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Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria
Bottle 50 cl
Vinisola Winery
Cerasuolo di Vittoria Classico DOCG Red Wine
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
Zibibbo Ceppibianchi Sicily IGT White Wine 2022
Zibibbo Guardiani di Ceppibianchi Sicily IGT White Wine 2022
Sciulè Red Wine 2021 Baglio Oro
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Vòta e Firrìa Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Vota e Firria Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Floramundi Cerasuolo di Vittoria DOCG 2021 Donnafugata
Floramundi Cerasuolo di Vittoria 2021
Intense ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins.
Vintage: 2021
Ferrandes 375ml Passito di Pantelleria Dop 2013
Winery: Ferrandes. Year: 2013. 375ml bottle.
A wine of great quality, elegant and intense, born from Zibibbo grapes from vineyards located in the heart of the island of Pantelleria. From the energetic amber color, it gives off intense hints of dried fruit and dried fruit. It is defined as one of the best sweet wines of the Mediterranean.
Cerasuolo di Vittoria DOCG 2017 Organic red wine - Cantine HORUS "Pittore Contadino"
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
5 liters Bag in box Mezzaloro Syrah-Frappato - Baglio Oro
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Passomaggio 2019 Terre Siciliane IGT organic wine - Abbazia Santa Anastasia
Generous and sincere organic red wine, from Nero d'Avola and Merlot grapes 2019
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
Mandragola 2019 Vittoria DOC Frappato Paolo Calì
Sicilian red wine Frappato di Vittoria DOC by Paolo Calì
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
Osa! 2022 Rosè Frappato wine - Paolo Calì
Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
Merlot Barone di Montalto IGP Terre Siciliane 2021
Merlot family collection from the Barone di Montalto winery, a red wine with good structure and persistence
Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.
Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig
Vintage: 2021
Ammasso Barone Montalto Sicilia DOC Rosso 2020
Ammasso 2020 Rosso Sicilia DOC from grapes grown in the Belice valley by the Barone Montalto winery
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Cabernet Sauvignon 2020 Collezione di Famiglia - Barone di Montalto
Cabernet Sauvignon Family Collection - Barone di Montalto Winery
This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.
The sip reveals blackberries and plums and the finish is long and complex.
Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.
Vintage: 2020
Disiata Rosè IGP Sicilian Lands 2022 - Navarra Winery
Disiata, the first Rosè from Cantina Navarra, very elegant and refined
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
A'mmare DOP White Wine in Wooden Box - Vinisola
Ammare is a very elegant Zibibbo from Pantelleria, presented in a beautiful wooden case
With an aromatic flavor with some almond aftertaste, enveloping and persistent.
It is a Sicilian white wine that comes from Zibibbo grapes in Pantelleria, which pairs perfectly with excellent aperitifs, perhaps with smoked fish, spicy cheeses or cured hams.
A DOP white wine for company and excellent if combined with a good cigar.
Cellar: Vinisola
Vintage: 2015
Jasmin Zibibbo white wine I.G.T Terre Siciliane Cantine Firriato
Jasmin Sicilian white wine from Zibibbo grapes
This Sicilian white wine was born in the Firriato winery, from Zibibbo grapes, an aromatic variety suitable for dry winemaking.
It presents a very fresh and aromatic bouquet, with hints and aromas reminiscent of spring, accompanied by marine notes given by the proximity of the vineyards to the sea.
Vintage: 2023
Passito di Pantelleria DOC 2016 - Cantine Florio
Passito di Pantelleria from dried Zibibbo grapes
Cantina Florio has always been synonymous with great Marsalas, but in this case it has created a Passito that comes from Zibibbo grapes coming from the island of Pantelleria.
The natural drying of the grapes under the sun guarantees a perfect concentration of sugar and aromas for a complex and full-bodied wine.
It is a wine rich in nuances, excellent for meditation or to accompany fresh pastries.
75 cl bottle