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Principe G Organic White Wine 2019 - Az. Agr. Spadafora
This is a fresh, elegant wine, with a superior structure than that of the Don Pietro white in the Don Pietro range. We produce 7,000 bottles of it.
The wine is made from 100% Grillo grapes and the grapes used are different than those for the Don Pietro white Grillo.
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Shamaris is a wine produced with Grillo grapes in the Presti and Pegni di Cusumano estate in Monreale
It is very pleasant, and thanks to a slightly fruity flavor it is able to immediately express the aromas and flavors of the area, thanks to a bouquet rich in yellow fruit, aromatic herbs and orange blossom.
On the palate it is soft, fruity and intense.
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
Cyane represents one of the most traditional wine excellences of Southern Sicily, the Moscato di Siracusa.
It is, in fact, a white wine made from pure Moscato Bianco grapes, which come from the wonderful vineyards of Targia, in the Syracuse area, in the territories of the Pupillo Cellars
Its taste is the traditional one of a dry white Moscato, that is, a dry and soft taste, with a persistent finish. The scent is very intense and aromatic, releasing floral and fruity scents.
Vintage: 2022.
Solacium is a Passito di Siracusa, a sweet white dessert wine born in the Pupillo Cellars, in Syracuse.
Moscato di Siracusa brings with it a great history, the history of a fragrant, aromatic, elegant and intense dessert wine. A great excellence among Sicilian sweet wines, which thanks to its taste has managed to conquer palates all over the world.
This Solacium Passito di Siracusa releases spicy, aromatic, very broad aromas, while the color is a fairly bright golden yellow.
On the palate it is inebriating, with notes of dried figs, honey, vanilla, cinnamon, a very complex, intense flavor with a good, persistent finish.
Vintage: 2021
Bottle: 0.5 lt
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Syracuse Muscat wine Aulòs D.O.C.
Siriki Grillo Organic White Wine 2015 - Dei Principi di Spadafora
Organic White wine made from Grillo grapes. From Spontaneous fermentation.
Apollo Organic white wine D.O.C. Sicilia 2017 - Fausta Mansio
Organic White wine Sicilian DOC, elegant and fragrant, with a straw yellow color, aromas of white mulberries, pears and ripe peaches stand out. From Grillo grapes in purity, in the Val d’Anapo in the Syracuse area.
Winery: Fausta Mansio di Olaf Consiglio.
Year: 2017.
From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.
To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads
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