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Winery: Carlo Hauner of Salina
The Hauner's Bianco di Salina is a wine with a Mediterranean scent, from Inzolia and Catarratto grapes grown on the island of Salina. On the nose aromas of Mediterranean scrub and citrus fruits and exotic fruit, in the mouth it is fresh and persistent.
Year: 2022
750 cl bottle
Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Hierà, the Hauner's Rosso delle Eolie is a wine rich in aromas, elegant and of good intensity. From Calabrese, Alicante and Nocera a Spalliera grapes, on the nose elegant aromas of red fruits, with notes of tobacco and cocoa. All the sunshine that only the island of Vulcano can express.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Vota e Firria Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Catarratto White Wine 2017 - Az.Agr. Barraco
From 100% Catarratto grapes, a white wine, with a typical straw yellow color with golden reflections. Rich in spicy and fruity aromas with good persistence and an excellent aromatic nuance, with an unmistakably Mediterranean character.
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
Note di Bianco 2018 Sicilian White Wine - Alessandro Viola Alessandro Viola
Dry white wine from Grillo 100% grapes fermented spontaneously with moderate amounts of added sulphites.
A simple and elegant wine, fresh and structured, with excellent persistence.
Winery: Alessandro Viola.
Year: 2018.
Valpolicella Classico Superiore 2016 is a DOC denomination wine produced in Veneto by the well-known winery of Giuseppe Quintarelli, located on the first hills of Negrar, 350 meters above sea level. The moderately continental climate typical of Valpolicella and the predominantly calcareous soil give the wine its organoleptic characteristics.
Vintage: 2016
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
From a blend of native vines, a sparkling summer wine, with a pale straw yellow color with citrus and fresh notes for a sparkling wine throughout the meal, also ideal as an aperitif. Excellent in its organoleptic characteristics, interesting for its excellent value for money.
A sparkling wine that tells the aromas and flavors of Sicily, in a whirlwind of fresh marine scents, Ammari is the perfect companion to dishes based on fish, vegetables and appetizing appetizers.
Cellar: Baglio Oro
Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.
Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig
Vintage: 2021
The Valpolicella region, located in the suggestive hilly landscape of the Veneto region, is famous for the production of fine wines, and one of its jewels is the 2021 dry white wine of the Quintarelli Winery.
The white wines of Valpolicella stand out for their elegance and freshness, and this wine represents the essence of this elegance, with its aromatic complexity and vibrant freshness that recalls the surrounding area, offering a unique sensory experience.
Vintage: 2021
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