Marsala Superiore Garibaldi Sweet D.O.C.- Martinez
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
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Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
Rocca d'Orcia Village DOC Podere Forte, born only from Sangiovese grapes, the result of the skilful work of the renowned Tuscan winery Podere Forte.
It has a bright ruby red color, faded on the edges. Royal aromatic intertwining in a nose reminiscent of aromas of cocoa and black cherry juice, wild berries and noble vegetal sensations, edged with eucalyptus and blond tobacco. Silky mouth, soft throughout, with very sweet tannins and a light sapid topstitching in the rich finish. Non-stop persistence outlined by tones of aromatic herbs and orange peel.
Vintage: 2019
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
Cyane represents one of the most traditional wine excellences of Southern Sicily, the Moscato di Siracusa.
It is, in fact, a white wine made from pure Moscato Bianco grapes, which come from the wonderful vineyards of Targia, in the Syracuse area, in the territories of the Pupillo Cellars
Its taste is the traditional one of a dry white Moscato, that is, a dry and soft taste, with a persistent finish. The scent is very intense and aromatic, releasing floral and fruity scents.
Vintage: 2022.
Solacium is a Passito di Siracusa, a sweet white dessert wine born in the Pupillo Cellars, in Syracuse.
Moscato di Siracusa brings with it a great history, the history of a fragrant, aromatic, elegant and intense dessert wine. A great excellence among Sicilian sweet wines, which thanks to its taste has managed to conquer palates all over the world.
This Solacium Passito di Siracusa releases spicy, aromatic, very broad aromas, while the color is a fairly bright golden yellow.
On the palate it is inebriating, with notes of dried figs, honey, vanilla, cinnamon, a very complex, intense flavor with a good, persistent finish.
Vintage: 2021
Bottle: 0.5 lt
Syracuse Muscat wine Aulòs D.O.C.