Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition
It is a strictly BIO Ragù, suitable for those who follow a Vegan and also Gluten Free diet.
Net weight: 200gr
Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition
In this sauce, the delicacy of Paprika meets the sweetness of the Cherry Tomato, to create a product with a very delicious taste, sweet but also and above all healthy and genuine.
It is a strictly BIO sauce, suitable for those who follow a vegan and also gluten-free diet.
Net weight: 200 gr
Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition
This Vegan, Bio and Gluten Free Ginger Gravy is a tasty and healthy gravy created using only natural and organic ingredients to create a delicious and nutritious flavour.
This sauce is particularly suitable for those who follow a healthy and genuine diet, and are looking for a healthy alternative to traditional sauces, without compromising on taste or quality.
Net weight: 200 gr
The new line of ready sauces suitable for who follow a healthy and active lifestyle
This sauce with Almonds and Chia Seeds is a tasty and nutritious product, an excellent choice for those who want to maintain a healthy and balanced diet
Thanks to the use of natural and organic ingredients, low in calories and high in protein, this gravy is an excellent option for those who want to follow a healthy and balanced diet, and are looking for a healthy alternative to traditional sauces, without compromising on taste or the quality
200g jar
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Organic Extra Virgin Olive Oil, superior category, obtained directly from olives and solely by mechanical procedure.
Elegant bottle of 50 cl.
NEW COLLECTION 2023
3 liter can. Excellent value for money!
Intense fruity oil. Blend of Nocellara Messina and other varieties.
Harvest 2023.
Organic Extra Virgin Olive Oil, superior category, obtained directly from olives and solely by mechanical procedure.
Elegant bottle of 75 cl.
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
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