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PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO -30% Expiry Date 28/06/2024
PanPassito - Sicilian Panettone with Passito wine
Don Limoncello - Sicilian Panettone flavored with lemon liqueur 500 g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
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Pan Giulivo - Sicilian Salty Panettone
PROMO -30% Expiry Date 20/06/2024
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
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Salina Bianco Sicilian IGP White Wine 2022 - Hauner
Winery: Carlo Hauner of Salina
The Hauner's Bianco di Salina is a wine with a Mediterranean scent, from Inzolia and Catarratto grapes grown on the island of Salina. On the nose aromas of Mediterranean scrub and citrus fruits and exotic fruit, in the mouth it is fresh and persistent.
Year: 2022
750 cl bottle
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
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Reginelle - Sicilian biscuits with sesame seeds
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
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Candied orange peel covered with chocolate - 150 grams
Candied orange peel covered with chocolate
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
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Sugar flavored with orange - 200g
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
€6.50
Regular price
€6.90
Price
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Malvasia delle Lipari DOC Natural Dessert Wine 2021 - Hauner.
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari from the Hauner winery, produced on the island of Salina, with a "golden green" color and a sweet, warm and aromatic taste. A DOC wine that good represents the warmth and brightness of this land.
Year: 2021
50 cl bottle
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Malvasia delle Lipari Passito DOC Dessert Wine 2021 - Hauner.
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari Passita of the Hauner winery, produced on the island of Salina, with a beautiful amber color with lively highlights and a pleasantly sweet, warm and soft taste. The late harvest and drying for 15/20 days make it a DOC meditation wine!
Year: 2021
50 cl bottle
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Salina Rosso Sicilian IGP Red Wine 2021 - Hauner
The Rosso di Salina from the Hauner winery is a wine with a fully Mediterranean character, from Nero d’Avola and Nerello Mascalese grapes grown on the island of Salina. On the nose, aromas of red fruit, with spicy notes of vanilla and liquorice.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
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Hierà 2021 IGP Red Wine - Hauner.
Hierà, the Hauner's Rosso delle Eolie is a wine rich in aromas, elegant and of good intensity. From Calabrese, Alicante and Nocera a Spalliera grapes, on the nose elegant aromas of red fruits, with notes of tobacco and cocoa. All the sunshine that only the island of Vulcano can express.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
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Iancura Sicilian IGP Sicilian White Wine 2021 - Hauner.
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
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Rosso Antonello Sicilian IGT Red Wine 2020 - Hauner
Rosso Antonello from the Hauner winery, made from Calabrese (Nero d'Avola), Sangiovese and Corinto Nero grapes, produced on the island of Salina.
A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.
Excellent at the table with red meats and well-aged cheeses.
Winery: Carlo Hauner from Salina
Vintage: 2020
75 cl bottle.
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Hiera Rosè, a fruity rosé born in the Aeolian Islands - Hauner
Hiera rosé wine, a savory, fresh and fruity wine
Hierà rosé wine is a light wine, perfect for accompanying excellent aperitifs.
It was born in the Aeolian Islands, and like the majority of wines made there it is a savory, acidic wine with good olfactory complexity.
On the palate it is very fresh, pleasant, accompanied by a good acidity which balances a persistent finish with almond aftertastes.
75 cl bottle
€21.39
Regular price
€23.00
Price
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White wine Carlo Hauner Salina IGT
Carlo Hauner, a white wine born in Salina
Carlo Hauner white wine is a white wine that comes from a blend of Inzolia, Grillo and Catarratto grapes.
It was born in Salina, in the Aeolian Islands, and is very pleasant accompanied with fish dishes such as appetizers, fried foods, raw fish or first courses.
On the palate it is very fresh, pleasant, with good acidity and a very rich and persistent finish.
75 cl bottle
€20.46
Regular price
€22.00
Price
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I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
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Candied Kumquats (Mandarini cinesi canditi) 300 g
Whole Candied Kumquats (Candied Chinese Tangerines)
Small whole kumquats candied with the Italian artisan method, preserved in an elegant glass jar in their candying liquid.
Jar packaging. Net weight 300 grams. Drained weight 230 grams.
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Jelly candies handcrafted - 400 gr.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
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Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
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Colomba with chocolate drops Giulio 1 kg
Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
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Easter cake with pistachio cream Giulio 1 kg
Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
- Out-of-Stock
Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
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-€0.42
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Crunchy almond nougat Giulio - 200 gr
Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
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Soft sicilian nougat Giulio - 200 gr
Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
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Easter sheep Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
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Easter Lamb with Almond Paste
Artisanal baked Easter lamb
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
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Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
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Colomba with whole Rum Babà - Giulio Pastry
Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.