IGP Capers in salt - Medium size Bag of 200 gr.
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
Active filters
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
Cal. 7
IGP Capers in salt - Small size Bag of 500 gr.
Cal. 7
Original oregano from Pantelleria.
All the scent and flavor of Pantelleria oregano, in a 12 gram sachet.
Excellent for flavoring bruschetta, salads, first courses and second courses of meat and fish!
Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.
They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!
Wheigth: 250g
Cartapane Integrale is a type of wholemeal toast that stands out for its crunchy texture and authentic flavour.
It is prepared using only high quality unremilled wholemeal semolina flour, which keeps the nutritional properties of the wheat intact, which means that each slice of this artisanal wholemeal cartapane is rich in fibre, vitamins and mineral salts essential for a balanced diet.
Also excellent as a snack, perhaps accompanying it with salmon and fresh cheese
Format: 180g
Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese
Format: 180g
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
Handmade Classic Breadsticks are a delicious and healthy option for breadstick lovers. The choice of organic ingredients guarantees a high quality product, while the soft wheat flour gives them an authentic flavour. Choose from our selection of classic organic breadsticks with soft wheat flour, or wholemeal breadsticks with wholemeal durum wheat semolina to enrich your savory snacks.
200g bag
Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.
The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.
200g bag
Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.
These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.
Croccanti are distinguished by their crumbly texture and the rich, satisfying flavor of whole hazelnuts. Each biscuit is enriched with whole hazelnuts, which give a crunchy note and an intense flavour.
250g bag
"Benfatti" biscuits prepared with fresh yoghurt, brown sugar and a sprinkling of cinnamon
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
280g bag
"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!
Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
340g bag
"Benfatti" biscuits with almonds, made with fresh eggs and without wheat. With a sprinkle of almond grain!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
With a rustic look and a delicious taste, these biscuits find their strong point in the almonds.
In fact, almond grains are added to the dough, together with very fresh eggs, brown sugar, and buckwheat flour.
300 g bag
"Benfatti" chocolate biscuits, without milk, with 100% spelled flour and dark chocolate drops!
The goodness of dark chocolate, with the rustic flavor of spelled, all to give you a great morning boost!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
Discover the delicious artisan biscuits with spelled flour and chocolate, an irresistible combination of natural flavours. Made with high quality ingredients, these biscuits offer a harmonious taste and a crunchy texture
320 g bag
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!
Also excellent as a snack if enjoyed alone.
250 gram pack
Toasted bread excellent for all diets, to accompany a good main course or a fresh salad
Format: 250g
Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.
These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.
200g bag
The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.
This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.
To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.
Weight: 1kg
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.
The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.
Weight: 1kg
A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.
Weight: 1kg
A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Colomba is filled with whole candied cherries.
What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.
Weight: 1kg
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.
Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!
Weight: 1kg
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.
A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!
Weight: 1kg
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.
Weight: 1kg