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Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams

€9.95

(€39.80 / kg)

Tax included

Harvested raisins left to dry in the sun

A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.

It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!

Also excellent as a snack if enjoyed alone.

250 gram pack

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Fast shipping and two or three days delivery in all Europe.

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Immediate replacement or refund always guaranteed.

Sicilian raisins born in Pantelleria, the famous Sicilian island

It comes from the "Zibibbo" grape plants that are grown by the members of the Pantelleria Cooperative. Once harvested, the grapes are left to dry naturally in the sun.

It is a type of grape of great quality, very uniform in its aroma and very intense in its flavour, typical details of the Zibibbo grape from Pantelleria, which is historically recognized for its great quality.

Its aroma is intense, sweet, typical of dried grapes, which can be enriched by preserving it under grappa, brandy or passito.

Its color starts out as a golden yellow color, which then turns plum color after drying.

250 gram pack

Reference S010009CPC

Data sheet

Provincia di produzione: Trapani. Pantelleria.
Ingredienti: Uva di Zibibbo essiccata al sole.
Peso Netto: 250 grammi.

Specific References

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