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Etna Nut Cream - 200 gram jar
Etna walnut cream in jar - Monil
In the wonderful landscape of Etna this cream of Etna walnuts is born, a variety of walnuts that stand out for their quality and their exceptional taste.
On our shop you can also find them in the the bag version of 100 grams
It is a very tasty cream and also very versatile in the kitchen, in fact it can be spread on bread to create an appetizer, or it can be used combined with typical cheeses or even to flavor a type of dough to make fresh pasta!
Jar of 200 grams
Amarone della Valpolicella DOC 2006 - Dal Forno Romano
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008 - Dal Forno Romano
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009 - Dal Forno Romano
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Amarone della Valpolicella DOCG 2015 - Dal Forno Romano winery
Amarone Monte di Lodoletta 2015 represents power, vigor and elegance for Dal Forno Romano.
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
Valpolicella Superiore DOC 2015 - Dal Forno Romano
Valpolicella Superiore Dal Forno Romano, a wine with an aromatic intensity out of the ordinary
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
1 Kg Pure Sicilian Pistachio Paste - Semi-finished product for ice cream
1 Kg Sicilian pistachio semi-finished product - Base for ice cream
1 kg jar of Sicilian Pistachio semi-finished product. Ideal for preparing ice cream at home.
This Sicilian Pistachio Paste is made with toasted and finely ground pistachios, thus obtaining a paste with an intense green color and a sweet and aromatic flavor, which is characteristic of Sicilian pistachios.
Thanks to its creamy texture and delicate sweetness, Sicilian Pistachio Paste is the perfect ingredient for creating high quality ice creams.
ONLY 100% Sicilian pistachios.
Guado al Melo - Atis Bolgheri DOC Superiore 2018
Guado al Melo - Atis Bolgheri DOC Superiore 2018
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
Pistachio Granulated Elitezze 100 g - Origine GRECIA
Pure Pistachio grain
Pistachio grain is one of the most loved culinary treasures in the world, thanks to its unique flavor and typical intense green colour.
Crunchy pistachio grains are obtained by shredding shelled pistachio grains
Excellent for the preparation of desserts, but also first and second courses.
Vacuum pack of 100 grams
Shelled walnuts from Etna - 100 grams pack
Hand-shelled Etna walnuts
The shelled walnuts of Etna stand out for their quality and their exceptional taste.
Cultivated with care on the fertile lands of Etna, these nuts are carefully selected and shelled by hand to preserve their freshness and integrity. Thanks to careful processing, the nuts keep their perfect shape and are ready to be enjoyed in comfort.
Pack of 100 grams
Valpolicella Superiore DOC 2014 - Dal Forno Romano
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 - Dal Forno Romano
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 - Dal Forno Romano
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 - Dal Forno Romano
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
Guado al Melo - Antillo Bolgheri Red wine DOC 2021
Guado al Melo - Antillo Bolgheri 2021
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.