Mediterranean Tuna Fillets in Olive Oil - 200 gr

Mediterranean little tunny fillets in olive oil - 200 g jar

From tuna of the species Euthynnus alletteratus, known in Italian as Tonno Alletterato (little tunny) for the particular marks on its back that resemble the letters of the alphabet.

A fish very common in the Mediterranean Sea, of fine quality, caught in FAO Zone 37.1.2 or FAO Zone 37.1.3 and processed exclusively in Sicily.

All tuna are cleaned by hand and without chemicals. Once cleaned and cooked in water and salt, the fish are filleted and placed by hand in glass jars without the addition of preservatives or flavor enhancers.

The tuna is cooked in water and salt at low temperature: taste it and you will appreciate the firmness of its meat.

Recommendations for use:

An excellent second course with seasonal vegetables or a nice tomato salad. Also try it as a delicate appetizer, or serve it at aperitif time with a good Sicilian white wine.

Once opened, keep refrigerated and use within 3 days.

Net weight 200 g. Ideal quantity for a second course for two people.