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> Sicilian Wine>Sicilian white wines>A Mano Libera 2018 Sparkling White Wine - Pantelleria DOP

A Mano Libera 2018 Sparkling White Wine - Pantelleria DOP

A Mano Libera 2018 Sparkling White Wine - Pantelleria DOP

A Mano Libera 2018 Sparkling White Wine - Pantelleria DOP

Cantine Vinisola di Pantelleria

From late Zibibbo grapes with slow fermentation, slightly sparkling and with the aromatic freshness typical of the vine.

With a light perlage and a delicate and pleasant taste. A particular and interesting wine that promotes and enhances the island's wine tradition.

Winery: Vinisola

Year: 2018.

Availability: This product is no longer in stock

VINBIAMLI

11,50 €

-0,40 €

On sale!

11,10 € tax incl.

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AMANOLIBERA - Pantelleria Sparkling white wine DOP produced by Uve Zibibbo.

Fizzy and scented wine from Zibibbo grapes typical of Pantelleria.

In each terrace bordered by dry-stone walls and cultivated with zibibbo, the man has always tried to make the most of the cultivable space. In this regard, close to the walls, associated with caper plants, a small pergola of white or red grapes was planted to make wine for itself. These pergolas were made up of varieties of native grapes from Sicily such as cataract, insolia, Grecanico, grillo, damaschino. The peasants were very jealous of this production which, associated with the second fruit of the Zibibbo, around the fourth decade of September (racemes), went to make a particular wine.

This wine remained with a little sparkling wine. From the observation of this tradition was born the idea of ​​producing a wine from late Zibibbo grapes with slow fermentation, whose light fizziness exalted the aromatic freshness typical of the vine.

This wine has a gradation of 12 °, a good acidity and a delicate scent of fresh white fruit. The slight perlage and the delicate taste make it a pleasant and persistent wine, to be combined with the whole meal, as an aperitif, and in all moments of panache.

Grapes: Zibibbo (Moscato di Alessandria)
Production area: Pantelleria
Soil composition: Volcanic, sandy soil of alluvial origin with pumice
Production per hectare: 40-50 quintals
Plants per hectare: 2,500
Cultivation: Pantelleria creeping sapling, cultivated manually
Harvesting period: Late, late September-early October
Color: pale straw yellow
Aroma: Typical of Muscat, ripe fruit
Taste: Aromatic, fresh, lively
Alcohol: 12th
Annual production in hectoliters: 50
Longevity: 2 years
Serving temperature: 8-10 °
Serving suggestions: Excellent companion wine, fish-based dishes, throughout the meal, even with pizza

Advice and pairings:

Excellent as an aperitif to savor in the company of delicious bruschetta!

Unique with fish-based dishes, but also with those based on white meat or strong Mediterranean dishes. Try it with the Caponata!

75 cl bottles

Please note: Upon shipment of wine and spirits are carried ONLY in Italy.

 Cantine Vinisola di Pantelleria sicilian-white-wines 11.1 EUR new out_of_stock 0

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AMANOLIBERA - Pantelleria Sparkling white wine DOP produced by Uve Zibibbo.

Fizzy and scented wine from Zibibbo grapes typical of Pantelleria.

In each terrace bordered by dry-stone walls and cultivated with zibibbo, the man has always tried to make the most of the cultivable space. In this regard, close to the walls, associated with caper plants, a small pergola of white or red grapes was planted to make wine for itself. These pergolas were made up of varieties of native grapes from Sicily such as cataract, insolia, Grecanico, grillo, damaschino. The peasants were very jealous of this production which, associated with the second fruit of the Zibibbo, around the fourth decade of September (racemes), went to make a particular wine.

This wine remained with a little sparkling wine. From the observation of this tradition was born the idea of ​​producing a wine from late Zibibbo grapes with slow fermentation, whose light fizziness exalted the aromatic freshness typical of the vine.

This wine has a gradation of 12 °, a good acidity and a delicate scent of fresh white fruit. The slight perlage and the delicate taste make it a pleasant and persistent wine, to be combined with the whole meal, as an aperitif, and in all moments of panache.

Grapes: Zibibbo (Moscato di Alessandria)
Production area: Pantelleria
Soil composition: Volcanic, sandy soil of alluvial origin with pumice
Production per hectare: 40-50 quintals
Plants per hectare: 2,500
Cultivation: Pantelleria creeping sapling, cultivated manually
Harvesting period: Late, late September-early October
Color: pale straw yellow
Aroma: Typical of Muscat, ripe fruit
Taste: Aromatic, fresh, lively
Alcohol: 12th
Annual production in hectoliters: 50
Longevity: 2 years
Serving temperature: 8-10 °
Serving suggestions: Excellent companion wine, fish-based dishes, throughout the meal, even with pizza

Advice and pairings:

Excellent as an aperitif to savor in the company of delicious bruschetta!

Unique with fish-based dishes, but also with those based on white meat or strong Mediterranean dishes. Try it with the Caponata!

75 cl bottles

Please note: Upon shipment of wine and spirits are carried ONLY in Italy.

Data sheet

  • Vitigno: - Moscato di Pantelleria
  • Vintage: - 2018
  • Provincia di produzione - Trapani
  • Zona di produzione: - Pantelleria.
  • Tipo di vino: - Vino Bianco, Vini Frizzanti
  • Denominazione: - Pantelleria DOP
  • Grado alcolico % - 12% in Vol.
  • Bottiglia: - 75 cl.
  • Colore - Giallo paglierino scarico.
  • Profumo: - Tipico di moscato, frutta matura.

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