Iancura Sicilian White wine IGP 2020 - Cantine Hauner
The Hauner farm, located in the beautiful Mediterranean island of Salina, bears the name of the founder Carlo Hauner, painter and designer from Brescia who landed on the island in 1963 and fell in love with it and decided to move and enjoy the wonderful views that only these uncontaminated territories could give away. His passion for wine brought him in a short time to recover and spread some vineyards, bringing the Malvasia delle Lipari natural and passive Doc, an exceptional wine, already highly appreciated in antiquity, as well as an excellent selection of white and red wines.
Iancura which in the Aeolian Islands dialect means "whiteness", indicates that state in which the calm sea merges with the white-blue of the sky, and represents a mood of grace, calm and serenity.
Obtained from dried Malvasia delle Lipari and Inzolia, cultivated in the vineyards of the Aeolian islands and harvested at the end of August. Straw-yellow in color, the nose releases pleasantly fruity notes of citrus, peach and apricot. The taste is fresh and soft, with a good mineral note and great dynamism and richness. Uniqueness and freshness are guaranteed by the aroma of Malvasia combined with the elegance of Insolia.
GRAPES: Inzolia and Catarratto
VINEYARD MANAGEMENT: trellising system
HARVEST: Middle of September
VINIFICATION: Immediate maceration
MATURATION: in stainless still tanks
REFINEMENT: 3 months in bottle
DESCRIPTION: Intense straw-yellow color, with brilliant and transparent hints of gold. Full bodies consistency. A characteristically Mediterranean bouquet blended with aromatic citrus and exotic fruits creating a very refined flavor. Fresh and intense taste with an immediate and full-flavored lingering on the palate.
FOOD PARING: Graet accompaniment to seafood appetizers, pasta with vegetables, seafood risotto, seafood dishes and cheese. To be enjoyed at 50 degrees.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.