White Wine of Salina IGP 2020 - Cantine Hauner
The Hauner farm, located in the beautiful Mediterranean island of Salina, bears the name of the founder Carlo Hauner, painter and designer from Brescia who landed on the island in 1963 and fell in love with it and decided to move and enjoy the wonderful views that only these uncontaminated territories could give away. His passion for wine brought him in a short time to recover and spread some vineyards, bringing the Malvasia delle Lipari natural and passive Doc, an exceptional wine, already highly appreciated in antiquity, as well as an excellent selection of white and red wines.
Obtained from Inzolia and Catarratto, native grapes grown in the vineyards of the Aeolian islands and harvested in the first fortnight of September. It is extracted after a soft pressing of the pre-cooled grapes. Fermentation takes place in thermocontrolled steel containers, where it matures until bottling. Aged: 3 months in the bottle.
Intense straw yellow color, the nose releases aromas of Mediterranean scrub, with fruity hints of citrus and exotic fruit. The taste is fresh and immediate, with good persistence and flavor.
GRAPES: Inzolia and Catarratto
VINEYARD MANAGEMENT: trellising system
HARVEST: Middle of September
VINIFICATION: Immediate maceration
MATURATION: in stainless still tanks
REFINEMENT: 3 months in bottle
DESCRIPTION: Intense straw-yellow color, with brilliant and transparent hints of gold. Full bodies consistency. A characteristically Mediterranean bouquet blended with aromatic citrus and exotic fruits creating a very refined flavor. Fresh and intense taste with an immediate and full-flavored lingering on the palate.
FOOD PARING: Graet accompaniment to seafood appetizers, pasta with vegetables, seafood risotto, seafood dishes and cheese. To be enjoyed at 50 degrees.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.