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Laetitya Frappato DOP 2018 Sicilian Red Wine
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Laetitya Frappato DOP 2018 Sicilian Red Wine - Casa di Grazia
WINE NAME LAETITYA
CLASSIFICATION Sicilia DOC
GRAPE VARIETY 100% Frappato
PRODUCTION AREA Nature Reserve of Biviere Lake
TYPE OF SOIL White limestone and red sands
CULTIVATION SYSTEM Espalier / Guyot cordon spur pruning
PLANTING DENSITY 4000-5000 plants per hectare
YIELD GRAPE / HA 75-90 quintals
HARVESTING PERIOD Second ten days of September
HARVESTING TECHNIQUE Manual
VINIFICATION In red with maceration on the skins; tumultuous fermentation with short and frequent pumping-over until complete fermentation
FERMENTATION TEMPERATURE 26° C
MACERATION 5-7 days
MALOLATIC FERMENATION Completely carried out after alcoholic fermentation
AGEING 4-5 months in steel at controlled temperature, and 1-2 months in bottle
ALCOHOL CONTENT 13% Vol.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy
Data sheet
Specific References
Cinzia T. published the 27/09/2020 following an order made on 16/09/2020
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