Laetitya Frappato DOP 2018 Sicilian Red Wine

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Laetitya Frappato DOP 2018 Sicilian Red Wine - Casa di Grazia

WINE NAME LAETITYA

CLASSIFICATION Sicilia DOC

GRAPE VARIETY 100% Frappato

PRODUCTION AREA Nature Reserve of Biviere Lake

TYPE OF SOIL White limestone and red sands

CULTIVATION SYSTEM Espalier / Guyot cordon spur pruning

PLANTING DENSITY 4000-5000 plants per hectare

YIELD GRAPE / HA 75-90 quintals

HARVESTING PERIOD Second ten days of September

HARVESTING TECHNIQUE Manual

VINIFICATION In red with maceration on the skins; tumultuous fermentation with short and frequent pumping-over until complete fermentation

FERMENTATION TEMPERATURE 26° C

MACERATION 5-7 days

MALOLATIC FERMENATION Completely carried out after alcoholic fermentation

AGEING 4-5 months in steel at controlled temperature, and 1-2 months in bottle

ALCOHOL CONTENT 13% Vol.

Please note: Upon shipment of wine and spirits are carried ONLY in Italy

Reference CGRFRALAE

Data sheet

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