Victorya 1607 Cerasuolo di Vittoria DOCG 2017 - Casa di Grazia
Red Wine
Victorya 1607 Cerasuolo di Vittoria DOCG 2017 - Casa di Grazia
WINE NAME 1607 VICTORYA
CLASSIFICATION Cerasuolo di Vittoria DOCG
GRAPE VARIETY 50% Nero d’Avola – 50% Frappato
PRODUCTION AREA Nature Reserve of Biviere Lake
TYPE OF SOIL Tending to sandy limestone with presence of stones (pebbles)
CULTIVATION SYSTEM Espalier/Guyot cordon spur
PLANTING DENSITY 4000-5000 plants per hectare
YIELD GRAPE / HA 85 quintals (Frappato), 70 quintals (Nero d’Avola
HARVESTING PERIOD Second ten days of September
HARVESTING TECHNIQUE Manual
VINIFICATION Destemming of the grapes, fermentation with maceration on the skins
FERMENTATION TEMPERATURE 25-26° C
FERMENTATION PERIOD 8 days
MACERATION ON THE SKINS 10 days
MALOLATIC FERMENATION Completely carried out after alcoholic fermentation
AGEING VESSELS Stainless steel tanks
AGEING 8 months on yeasts
REFINEMENT IN BOTTLE 4 months
ALCOHOL CONTENT 13-13.5% Vol.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy
Data sheet
All reviews
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1/5
Sa di tappo
Anonymous customer
published the 23/11/2019
following an order made on 15/10/2019
5/5
ottimo
Anonymous customer
published the 18/09/2019
following an order made on 20/08/2019
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Victorya 1607 Cerasuolo di Vittoria DOCG 2017 - Casa di Grazia
Red Wine
