Victorya 1607 Cerasuolo di Vittoria DOCG 2017 Red Wine

Victorya 1607 Cerasuolo di Vittoria DOCG 2017 - Casa di Grazia

WINE NAME 1607 VICTORYA

CLASSIFICATION Cerasuolo di Vittoria DOCG

GRAPE VARIETY 50% Nero d’Avola – 50% Frappato

PRODUCTION AREA Nature Reserve of Biviere Lake

TYPE OF SOIL Tending to sandy limestone with presence of stones (pebbles)

CULTIVATION SYSTEM Espalier/Guyot cordon spur

PLANTING DENSITY 4000-5000 plants per hectare

YIELD GRAPE / HA 85 quintals (Frappato), 70 quintals (Nero d’Avola

HARVESTING PERIOD Second ten days of September

HARVESTING TECHNIQUE Manual

VINIFICATION Destemming of the grapes, fermentation with maceration on the skins

FERMENTATION TEMPERATURE 25-26° C

FERMENTATION PERIOD 8 days

MACERATION ON THE SKINS 10 days

MALOLATIC FERMENATION Completely carried out after alcoholic fermentation

AGEING VESSELS Stainless steel tanks

AGEING 8 months on yeasts

REFINEMENT IN BOTTLE 4 months

ALCOHOL CONTENT 13-13.5% Vol.

Please note: Upon shipment of wine and spirits are carried ONLY in Italy