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Artemisio Rosso IGP Cantine Lipari - Red Wine Aged in Terracotta Amphora | Gocce di Sicilia

Artemisio IGP Red Wine vinified in amphora - Cantine Lipari

Name: Artemisio IGP Red Wine vinified in amphora - Cantine Lipari
Brand: Cantine Lipari
SKU: W041002LIP
Price: 24.75 EUR
Availability: InStock

Cantine Lipari

€27.50 (Save 10%)

€24.75

(€33.00 / l)

Tax included

Artemisio Rosso IGP – The Elegance of Sicily in an Amphora

An authentic and refined red wine born in the heart of the Valle del Mela. The Artemisio Rosso IGP by Cantine Lipari takes its name from an ancient temple dedicated to the Goddess Artemis, symbol of purity and harmony. This wine tells the story of Sicily through intensity and passion, thanks to a vinification in terracotta amphora that enhances its natural essence and depth.

A Natural and Enveloping Red Wine

Crafted from Nero d’Avola, Nocera and Nerello Cappuccio, this blend stands out for its elegant and mineral character. Fermented and aged in amphora, it offers a clean, balanced and persistent profile. The perfect wine to pair with meat dishes, aged cheeses or to simply enjoy an authentic taste of Sicily.

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Artemisio Rosso IGP Cantine Lipari – The Charm of the Amphora

The Artemisio Rosso IGP by Cantine Lipari embodies tradition, history and innovation. Its name recalls an ancient temple dedicated to the Goddess Artemis, known by the Romans as Diana Facellina, which once stood near the Valle del Mela in Santa Lucia del Mela (ME). From this fertile and mineral-rich land, facing south and kissed by the sun, comes a red wine of great identity and charm.

Vinification in Terracotta Amphora

Artemisio Rosso is crafted through an ancient winemaking method – fermentation and maturation in terracotta amphorae. The grapes of Nero d’Avola, Nocera and Nerello Cappuccio undergo a 4-month maceration on the skins with frequent pump-overs, followed by 8 months of aging in amphora and another 4 months in bottle. This process allows the wine to develop an authentic, pure and mineral-driven character, free from external influence.

Authentic Aromas and Distinct Character

In the glass, it reveals a deep purple-red color. The bouquet is elegant and rich, with aromas of ripe red fruits and subtle mineral notes. On the palate, it is smooth, clean and persistent, with a balanced structure and a refreshing finish that invites another sip. A wine that combines the softness of Nero d’Avola, the strength of Nocera and the fragrance of Nerello Cappuccio.

Food Pairing and Serving Suggestions

Artemisio Rosso IGP pairs beautifully with grilled meats, game, aged cheeses and traditional Mediterranean cuisine. Serve at room temperature and allow the wine to breathe for a few minutes before tasting, to fully appreciate its aromas and smoothness.

Technical Sheet

Designation: IGP Terre Siciliane
Grapes: Nero d’Avola, Nocera, Nerello Cappuccio
Production area: Santa Lucia del Mela (ME)
Soil: Clayey – 300/350 m a.s.l.
Exposure: South / South-East
Harvest time: Second decade of September
Harvest: Manual
Maceration: 4 months on the skins in terracotta amphora
Vinification: 8 months in terracotta amphora
Aging: 4 months in bottle
Color: Deep purple red
Alcohol content: 13.5% vol.
Format: 75 cl

Artemisio Rosso is the true essence of Sicily — a natural, elegant and characterful wine, born from respect for the land and the craftsmanship of Cantine Lipari.

👉 Discover the ancient charm of amphora winemaking with Artemisio Rosso IGP!