PIETRADOLCE - ETNA RED WINE 2020

PIETRADOLCE ETNA RED WINE 2020

This wine, which is perfect to combine with even strong flavors, such as red meat, or with an entrèe of salami, or with a good plate of pasta with meat sauce.

This wine, after being harvested in the second ten days of October, is left to rest for about 3 months in French oak barrels, which give light and sweet spicy notes to the flavour.

On the palate it is felt that it has a fairly balanced body, thanks to its fresh, elegant and delicate flavour.

It is also very delicate on the nose, thanks to its nuances of berries that combine beautifully with woody hints of herbs and roots.

DATA SHEET

Color: Light ruby ​​red

Bouquet: Delicate and spicy, with nuances of wild berries combined with woody hints of herbs and roots

Taste: Fresh, elegant and long, enlivened by a rich sapidity and vigorous tannins

Classification: Denomination of Controlled Origin

Production Area: Solicchiata, North Slope of Etna

Grape variety: Nerello Mascalese

Soil: Sandy loam

Training system: Alberello

Harvest: Second ten days of October

Vinification: Manual harvesting of the grapes, soft pressing. Maceration in contact with the skins for 18 days

Refinement: 3 months in French oak tonneaux. Natural malolactic fermentation.