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This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.
With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.
Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses
Vintage: 2019.
Cellar: Baglio Oro
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This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.
With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.
Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses.
Classification: Sicily D.O.C.
Production area: C / da Rassallemi, Marsala (TP)
Altitude: from 100-120 m asl
Soil: Medium mixture with predominance of clay
Yield: 60-80 quintals / Ha
Planting system: espalier, guyot pruning
Harvest: September
Grape variety: 100% Nero d'Avola
Vinification: Harvesting is done manually in the coolest hours of the day. After destemming, the grapes are left to macerate at a controlled temperature. Alcoholic fermentation then begins (18/25
days), which is followed by racking.
Aging: The wine is initially aged in steel, followed by a passage in oak and cherry wood of c.a. 6 months, and then completed in the bottle.
- ORGANOLEPTIC CHARACTERISTICS -
Color: Intense ruby red
Flavor: Spicy, balsamic notes with notes of red fruit jam.
Taste: soft, persuasive and balanced.
Alcohol Content: 13.5% vol.
Serving temperature: 16-18 ° C
Food matches: Cold cuts, blue cheese platters, juicy red meats
Data sheet
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