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Cantina Baglio Oro

Nero d'Avola Rassal Sicilia DOC red wine 2019 - Baglio Oro

€13.20
€12.54 Save 5%
Tax included

This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.

With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.

Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses

Vintage: 2019.

Cellar: Baglio Oro

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NERO D'AVOLA RASSAL SICILIA DOC 2019 - BAGLIO ORO

This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.

With an intense ruby ​​red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.

Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses.

DATA SHEET:

Classification: Sicily D.O.C.

Production area: C / da Rassallemi, Marsala (TP)

Altitude: from 100-120 m asl

Soil: Medium mixture with predominance of clay

Yield: 60-80 quintals / Ha

Planting system: espalier, guyot pruning

Harvest: September

Grape variety: 100% Nero d'Avola

Vinification: Harvesting is done manually in the coolest hours of the day. After destemming, the grapes are left to macerate at a controlled temperature. Alcoholic fermentation then begins (18/25

days), which is followed by racking.

Aging: The wine is initially aged in steel, followed by a passage in oak and cherry wood of c.a. 6 months, and then completed in the bottle.

- ORGANOLEPTIC CHARACTERISTICS -

Color: Intense ruby ​​red

Flavor: Spicy, balsamic notes with notes of red fruit jam.

Taste: soft, persuasive and balanced.

Alcohol Content: 13.5% vol.

Serving temperature: 16-18 ° C

Food matches: Cold cuts, blue cheese platters, juicy red meats

BAOROSRAS
11 Items

Data sheet

Vitigno:
Nero d'Avola
Vintage:
2019
Prodotto biologico
NO.
Provincia di produzione
Trapani
Zona di produzione:
Marsala.
Tipo di vino:
Vino Rosso
Denominazione:
D.O.C. Sicilia.
Grado alcolico %
13,5 % vol.
Bottiglia:
75 cl.
Colore
Profumo:

Specific References