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Sesame Seeds - 50 grams pack

La Stella dei Sapori di Sicilia

Sesame Seeds - 50 grams pack

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Sesame seeds, with their nutritional characteristics, are a food rich in active ingredients and beneficial properties. Naturally rich in calcium and phosphorus, they are often used to flavor and decorate Sicilian bread and biscuits.

50gr bag


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Sesame is one of the oldest natural food supplements. Rich in beneficial properties thanks to their nutritional composition, they are natural supplements of minerals, vitamins and essential fatty acids. Considered one of the main vegetable sources of calcium, useful for strengthening bones and teeth and for fighting osteoporosis. Rich in antioxidants and essential fatty acids, such as Omega 3 and Omega 6, sesame seeds also contain high percentages of zinc, selenium, magnesium, phosphorus, iron, vitamin E and B vitamins. Naturally gluten-free, it is a food perfect for the preparation of food for celiacs.

These tasty sesame seeds are used a lot in Sicily as a decorative and nourishing element of bread and biscuits. Often called by the name of "cimino" they are used to sprinkle the loaf of bread before being baked or to bread delicious shortbread biscuits, the "queen biscuits" or reginelle.

In the kitchen they can also be used for breakfast in yogurt, as a dressing for salads, barley, millet, quinoa, legumes and other cereals or to bread crunchy main courses.

Packaged in a 50gr bag


Specific References

4.2 | 5

5 customer reviews

80% of people recommend this product.

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All reviews

Ancora non lo so. Confezione ottima

Anonymous customer published the 23/06/2022 following an order made on 03/06/2022

Sono contento, grazie.

Anonymous customer published the 20/04/2022 following an order made on 09/04/2022

Ancora non consumata

Anonymous customer published the 06/09/2021 following an order made on 28/08/2021

Le apparenze sono buone, non l'abbiamo ancora usato

Anonymous customer published the 06/06/2021 following an order made on 27/05/2021

Hanno un sapore strano

Anonymous customer published the 12/05/2021 following an order made on 06/05/2021