The fish canning industry Di Caro Pasquale S.r.l. since 1960 it has been a leader in the Sicilian blue fish treatment and conservation sector.
Founded by Di Caro Pasquale, the artisan company was born in the city of Sciacca Terme (AG), a city overlooking the Mediterranean Sea, very famous for fishing for blue fish and in particular for anchovies and sardines.
The manual processing technique, the strong point of the company, enhances the precious qualities of blue fish, recognized by the national food institutes.
The fish canning industry Di Caro Pasquale S.r.l. since 1960 it has been a leader in the Sicilian blue fish treatment and conservation sector.
Founded by Di Caro Pasquale, the artisan company was born in the city of Sciacca Terme (AG), a city overlooking the Mediterranean Sea, very famous for fishing for blue fish and in particular for anchovies and sardines.
The characteristic of the DP brand that distinguishes the company is the QUALITY GUARANTEE: the blue fish is processed and rigorously packaged by local women with artisanal conservation techniques (dating back to remote times) which allow to obtain the selection of the best fish the quality of the product, the rapid conversion of the fish into a salted product and / or in oil.
The manual processing technique, the strong point of the company, enhances the precious qualities of blue fish, recognized by the national food institutes.
The fish canning company Di Caro Pasquale S.r.l. for over 50 years it has been synonymous with good taste and refinement. Our ancient "Artisan Traditions" guarantee the final consumer an impeccable, strictly controlled and very high quality product.
Thanks to the balance achieved in domestic and foreign markets, in 2012 the company was recognized by the MINISTRY of AGRICULTURAL, FOOD AND FOREST POLICIES as a Business Model.
Now in its third generation, the company in the administrative and commercial area has started a new path of doing business with Digital Transformation by introducing new business models and greater use of technology to improve the experience of employees, customers, suppliers. , partners and all stakeholders of the organization in an efficient and flexible way.
With this new approach, the customer is placed at the center of development and made part of it both in online and offline channels.
In the second quarter of 2020 our eCommerce was born which allows the sale of canned blue fish and many other delicacies of the ancient Sicilian traditions of true quality at km 0.
All the products in our catalog are selected and tasted by our experts. We only choose the best suppliers on the local market who do not compromise on the quality of raw materials.
Thinking Digital is an important value that we can transfer to our customers.
Craftsmanship, tradition, and genuineness are the main values of the company, transmitted by Di Caro Pasquale, who has always maintained constantly and make them a mission.
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