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What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
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What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes very well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
Denomination: Etna Rosato D.O.C.
First vintage produced: 2006
Production area: municipalities of Randazzo and Castiglione di Sicilia (Catania)
Variety of grapes: 100% Nerello mascalese
Vineyard area: produced by all the company's vineyards
Yield per hectare: 6 tons / ha
Soil characteristics: volcanic
Exposure: north side of Etna, from 600 to 900 meters above sea level
Age of the vines: 25-60 years
Training system: espalier sapling
Harvest period: first ten days of October
Vinification: white vinification with soft pressing, cold static decantation,
alcoholic fermentation in steel at controlled temperature (13-15 ° C)
Aging: bottled when ready
Appearance: onion skin pink
Bouquet: typically fruity of cherry and ripe strawberry
Taste: harmonious, with a pleasant acidity
Pairings: cooked fish appetizers, fish first courses, vegetable first courses
Recommended serving temperature: 8-10 ° C
Alcoholic degree: 13%
Annual production: 33,000 bottles (0.75 l)
Data sheet
Specific References
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