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  • Brand: Morosito Caffè
  • Brand: Pasticceria Angelo Inglima
  • Brand: Pernigotti Maestri Gelatieri Italiani
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso FAP BLU - Caffè Morosito 100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso FAP BLU - Caffè Morosito
  • -€6.50
-€6.50
reduced price

100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso FAP BLU - Caffè Morosito

PROMO Expiry Date 30/07/2024

100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap BLU - Caffè Morosito

Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Fap Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.

Pack of 100 capsules.

€21.50 Regular price €28.00 Price
Base for fruit ice cream 2 Kg - Fruit 50 Pernigotti
  • -15%
-15%
reduced price

Base for fruit ice cream 2 Kg - Fruit 50 Pernigotti

Base for fruit ice cream 2 Kg - Frutta 50 Pernigotti

This Pernigotti Base Fruit 50 F is an innovative and delicious product that brings the freshness and intensity of fruits directly into your ice cream. This ice cream base, created by Pernigotti, represents a perfect combination of high quality fruit and advanced technology.

NET WEIGHT: 2 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€31.45 Regular price €37.00 Price
Base for ice cream Pure Dark Extra Chocolate Pernigotti - 1,80 kg
  • -15%
-15%
reduced price

Base for ice cream Pure Dark Extra Chocolate Pernigotti - 1,80 kg

Base for ice cream with pure dark extra black chocolate - Pernigotti

This Pernigotti Pure Dark Base Extranero is the perfect base for a velvety, sweet and creamy chocolate ice cream, without the addition of milk derivatives

NET WEIGHT: 1,80 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€24.65 Regular price €29.00 Price
Base for ice cream Tuttolimone for Lemon ice cream - 1,25 kg
  • -15%
-15%
reduced price

Base for ice cream Tuttolimone for Lemon ice cream - 1,25 kg

Semi-finished product for the preparation of homemade lemon ice cream

This Base Tuttolimone by Pernigotti is the perfect base for creating a typical Lemon ice cream, with a good and refreshing taste without the addition of milk derivatives

NET WEIGHT: 1,25 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€14.45 Regular price €17.00 Price
Vegan Base for ice cream - Pernigotti 1,35 kg
  • -15%
-15%
reduced price

Vegan Base for ice cream - Pernigotti 1,35 kg

Semi-finished product in powder for preparation of homemade ice cream

This Vegan Base by Pernigotti is the right base for creating a typical homemade ice cream with a good and refreshing taste.

Without the addition of milk derivatives and without gluten.

NET WEIGHT: 1,35 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€21.25 Regular price €25.00 Price
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
  • -10%
  • Out-of-Stock
-10%
reduced price

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
  • -25%
  • Out-of-Stock
-25%
reduced price

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price