"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
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"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
"Avola Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
"Hazelnuts Paste" - Semi-finished product - Base for ice cream 1 Kg
Net weight: 1 kg
Net weight: 500 g
"Sicilian Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
A unique product, known throughout the world, dedicated to those looking for absolute quality almonds.
Tasty and healthy to eat plain, rich in nutrients, ideal for those on a diet and perfect for celiacs and diabetics!
500 gram pack.
Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!
Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains
250 gram pack.
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
Cal. 7
IGP Capers in salt - Small size Bag of 500 gr.
Cal. 7
Original oregano from Pantelleria.
All the scent and flavor of Pantelleria oregano, in a 12 gram sachet.
Excellent for flavoring bruschetta, salads, first courses and second courses of meat and fish!
Peeled and toasted almond variety Tuono - pack of 250 grams
A unique product, known all over the world, dedicated to those looking for almonds of absolute quality.
Tasty, healthy and rich in nutrients, toasted almonds are delicious to munch on as a snack, perfect for enriching your desserts!
Pack of 250 grams.
The queen of dried fruit, the almond! Natural supplement, rich in essential nutrients such as Vitamin E, Calcium and Magnesium, Iron and Potassium and many others. The Tuono Sicilia variety, with its soft shell and sinuous shape, has a sweet and elegant taste.
Pack of 250 grams.
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 500 gramms.
"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
Net weight: 1 kg
Net weight: 500 gramms
Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
300 gram pack
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!
250 gram pack.
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg