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Big Size Capers of Aeolian Island DOP 250 g - Produced in Salina
Big-caliber PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Cucunci fruits of the caper in salt in a bag of 250 gr. - Produced in Salina
Cucunci DOP of the Aeolian Islands, preserved only with sea salt, without preservatives and other flavors, to preserve the integrity of the genuine flavor of a famous and highly sought after DOP product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse thoroughly before use to desalt them. Try them in salads or for easy-to-prepare, original and tasty appetizers
Bag of 250 grams.
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Medium Size Capers of Aeolian Islands DOP 250 gr. - Produced in Salina
Medium -caliber (mm 10/11/12) PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Small Size Capers of Aeolian Islands DOP 250 gr. - Produced in Salina
Small-caliber (mm 6/7/8/9) PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Anchovy sauce - 100ml
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
Traditional Sicilian Artisan Panettone in 3 kilograms Version
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
Salted Anchovy Fillets - 850 g
Salted anchovies (or anchovies) 850 gr "Alla Vera Carne", "Engraulis encrasicolus"
Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.
Net weight: 850 gr.
Drained Weight: 600 gr.
Salted Sardines without head - 1.75 Kg
Salted sardines of 1.75 kg “Sardina pilchardus”, a selection of the best blue fish.
Product caught in uncontaminated waters and processed the same day, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the Trapani salt pans.
Net weight: 1750 gr.
Drained Weight: 1000 gr.
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
Traditional Sicilian Artisan Panettone
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg