Traditional cake with candied chestnut and a nougat cream, with a double icing of chestnut cream and dark chocolate.
1 kg.
€33.00 / kg
The twinning between Sicily and Piedmont is sealed with the Marron Noir panettone. The naturally leavened Fiasconaro dough contains the most precious candied chestnuts from the Varaita valley, accompanied by a delicious gianduia cream.
The very interesting novelty is also the double glazing, a light chestnut cream wrapped in a dark covering.
Presented in an elegant box, it is a beautiful and yummy gift idea!
In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which has made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.
Ingredients: Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), fresh eggs from free-range hens, chestnut cream (8%) (chestnuts (45%), sugar), milk chocolate and gianduia hazelnuts (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), yolk from fresh free-range eggs, natural yeast (contains wheat flour), milk flake chocolate (1%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupine.
Net weight: 1000 grams.
Data sheet
Specific References
All reviews
|
5/5
Ottimo
ILARIA D.
published the 21/01/2025
following an order made on 07/12/2024
5/5
Il più buono tra i panettoni Fiasconaro
Martina F.
published the 12/01/2025
following an order made on 02/12/2024
5/5
ottimo
Antonio D.
published the 05/01/2025
following an order made on 26/11/2024
5/5
E’ favoloso. Qualitá ottima. Imballaggio di grande classe.
Franco C.
published the 22/11/2024
following an order made on 09/11/2024
5/5
È bello e talmente buono che finisce subito, quindi soldi spesi bene
Antonella M.
published the 22/11/2024
following an order made on 10/11/2024
5/5
Ottimo prodotto
Anonymous customer
published the 15/12/2023
following an order made on 27/11/2023
5/5
Questo è una novità buonissimo
Anonymous customer
published the 15/12/2023
following an order made on 26/11/2023
5/5
Fiasconaro sempre ottimo
Anonymous customer
published the 24/11/2023
following an order made on 08/11/2023
5/5
Il preferito di papà !
Anonymous customer
published the 18/11/2023
following an order made on 26/10/2023
5/5
eccezionale!
Anonymous customer
published the 24/01/2023
following an order made on 10/12/2022
|
Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), fresh eggs from free-range hens, chestnut cream (8%) (chestnuts (45%), sugar), milk chocolate and gianduia hazelnuts (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), yolk from fresh free-range eggs, natural yeast (contains wheat flour), milk flake chocolate (1%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupine.
| Energy | 373 kcal - 1558 |
| Fat | 16 g |
| Saturates | 11 g |
| Carbohydrate | 46 g |
| Sugars | 30 g |
| Protein | 5.9 g |
| Salt | 0.23 g |
Traditional cake with candied chestnut and a nougat cream, with a double icing of chestnut cream and dark chocolate.
1 kg.
