Moro Panettone with Gianduia and Gianduia Cream with Rum - Sapore di Sale images
Moro Panettone with Gianduia and Gianduia Cream with Rum - Sapore di Sale
Sicilian Panettone "Moro" with gianduia dough and gianduia rum cream
The “Moro” Panettone is an explosion of flavor: soft gianduia dough, filled with a rich gianduia cream infused with rum, and finished with a dark chocolate glaze. A bold, indulgent and artisanal masterpiece.
The “Moro” Panettone is an artisanal creation by Sapore di Sale, crafted for those who love deep, intense and enveloping flavors. This festive dessert has a strong, distinctive identity, with gianduia chocolate as the star ingredient — both in the dough and in the filling.
Net Weight: 1 kg
Gianduia dough: rich, soft and aromatic
The dough of the Moro Panettone is made from a natural sourdough starter, created using a dried starter enriched with selected natural enzymes. This method ensures a soft, airy and resilient texture, making the panettone light yet long-lasting. Its defining feature is the premium gianduia dough, which gives the cake its darker color, irresistible aroma and an intense hazelnut-cocoa flavor.
Filled with gianduia cream infused with rum
At the heart of this panettone lies a luscious gianduia cream infused with rum. Its warm, aromatic notes blend perfectly with the sweetness of the gianduia, creating a harmonious and indulgent flavor experience.
Dark chocolate coating
The panettone is finished with a layer of dark chocolate glaze, which enhances its richness and adds a refined bitter-sweet contrast. The dark chocolate perfectly balances the sweetness of the gianduia dough and the smooth internal cream.
A gourmet panettone with bold character
The “Moro” Panettone is ideal for chocolate lovers, for those seeking a unique and memorable holiday dessert, or for anyone who wants to offer — or enjoy — a gourmet product with a strong personality. Perfect for:
- Elegant and premium Christmas gifts
- Moments of indulgence with family and friends
- Pairings with dessert wines, rum or aromatic liqueurs
- Festive dinners, gourmet events and tastings
A dark gianduia dough, a rum gianduia cream centre and a dark chocolate glaze: Sapore di Sale's Moro is the panettone for chocolate lovers who like a hint of liqueur. Gianduia and dark chocolate, with candied chestnuts as well, also come together in Fiasconaro's Marron Noir. Orders placed before 1 pm leave that day, and sending it back from Italy is free. If it is for Christmas, the last day is 16 December; Sardinia and abroad, 14 December.
Selected ingredients
Ingredients include: "00" flour, water, dark chocolate, gianduja paste, butter, egg yolk, wheat germ sourdough, sucrose, honey, salt, dark chocolate chips.
Filled with rum-flavored gianduja cream.
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Brand
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ReferenceX010006SAP
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In stock6 Items
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Provincia di produzioneMessina
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Zona di produzione:Capo d'Orlando
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Ingredienti"00" flour, water, dark chocolate, gianduja paste, butter, egg yolk, wheat germ sourdough, sucrose, honey, salt, dark chocolate chips. Filled with rum-flavored gianduja cream.
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Peso Netto1 kg
Ingredients
"00" flour, water, dark chocolate, gianduja paste, butter, egg yolk, wheat germ sourdough, sucrose, honey, salt, dark chocolate chips.
Filled with rum-flavored gianduja cream.
Security policy
Site protected with encrypted connection. Free shipping in Italy from 79 euros.
Delivery policy
Fast shipping and two or three days delivery in all Europe.
Return policy
Immediate replacement or refund always guaranteed.
