Panettone Etna Fire with Sicilian Pistachio and Black Cherry - Sapore di Sale

Pistachio Dough

The dough is made with authentic Sicilian pistachios, giving it a rich, vibrant green color, and is enriched with a luscious amarena cherry heart. Thanks to natural leavening and artisanal craftsmanship, this panettone is soft, fragrant, and wonderfully aromatic.

Volcanic Amarena Heart

At the center of every slice beats a molten amarena cherry filling, whose flowing texture evokes the lava streams of Mount Etna. This sweet, tangy, and fruity contrast makes the panettone captivating, with a surprising harmony between pistachio and amarena.

Evocative Decoration and Finish

The surface of the panettone is adorned with flakes of Sicilian pistachios, adding a crunchy touch and a visually striking effect reminiscent of volcanic ash. Every bite offers a multi-layered experience: the softness of the dough, the sweetness of the amarena, and the crispness of the glaze.

A Dessert for Special Moments

The “Fuoco dell’Etna” Panettone is perfect for those who appreciate intense and distinctive flavors, and for anyone wishing to impress guests with an original holiday specialty. It is ideal as a gourmet gift, for festive meals, or for a moment of pure indulgence with family and friends.

Selected Ingredients

Among its ingredients: high-quality flour, butter, egg yolks, sugar, pure Sicilian pistachio, amarena cherry filling, natural yeast, honey, and a pinch of salt. Every component is carefully chosen and crafted to ensure authenticity and true artisanal quality.