An excellence of Pasticceria Fiasconaro: the 750 g tall panettone with mulberries and milk chocolate, an exclusive creation by pastry chef Mario Fiasconaro.
A perfect match between the sweetness of milk chocolate and the aromatic intensity of mulberries.
Ypsigro – from the Byzantine Greek “cool place” – is the ancient name by which the village of Castelbuono was known. A name that speaks of identity, of a bond with the territory and of continuity. This is where the inspiration for Ypsigro 2025 comes from,
the new limited edition line by Fiasconaro: a project that tells the story of the pioneering and visionary spirit of the Castelbuonese community.
Weight: 750 grams
Contains: 0,7 Kg (€32.86 / Kg)
Tax includedYpsigro – from the Byzantine Greek “cool place” – is the ancient name by which the village of Castelbuono was known. A name that speaks of identity, of a bond with the territory and of continuity.
This is where the inspiration for Ypsigro 2025 comes from, the new limited edition line by Fiasconaro: a project that tells the story of the pioneering and visionary spirit of the Castelbuonese community. A tribute to the courage to innovate and dare while remaining faithful to one’s identity. The concept of the line, accompanied by the pay-off “Bold by tradition”, was interpreted for the 2025 edition by the Castelbuonese artist Stefania Cordone, who was able to translate the creative character of the local community into illustrations. Her drawings, suspended between memory and imagination, transform the packaging into an imaginative visual narrative that enhances the identity of the territory.
Inside the package, an excellence of the Fiasconaro pastry shop: the 750 g tall panettone with mulberries and milk chocolate, an exclusive creation by pastry chef Mario Fiasconaro.
A perfect match between the sweetness of milk chocolate and the aromatic intensity of mulberries.
Ypsigro, however, is a project in constant evolution: starting from the 2026 edition, Fiasconaro will open its doors to emerging talents, involving the Academies of Fine Arts in an annual contest.
Every year, a young illustrator will have the opportunity to reinterpret the concept of the collection, giving life to new artistic visions and telling, with their own distinctive style, the enterprising spirit of Castelbuono. A celebration of tradition that wants to look to the future without rhetoric, a tribute to art and design, and as always the valorization of the authentic flavors of our land.
Ingredients:
Weight: 750 grams
Data sheet
Specific References
 All reviews | 3/5 buono, ma sinceramente speravo migliore Anonymous customer published the 26/01/2024 following an order made on 08/12/2023 4/5 buono Anonymous customer published the 15/12/2023 following an order made on 05/11/2023 5/5 Un panettone diverso dal solito…quasi estivo Anonymous customer published the 18/11/2023 following an order made on 26/10/2023 |
Softwheat flour, pieces of candied apricot and pineapple (18%)(glucose‐fructose syrup, apricot 26%, pineapple 24%, sucrose, concentrated lemon juice, acidity regulator: citric acid, flavourings),butte, almonds glaze (10%) (sugar, fresh barn egg white, rice flour, almonds flour, sunflower oil, starch modified,pistachio paste, flavourings), sugar, fresh barn eggs (9%), fresh barn egg yolk (4%), granulated sugar (3%), natural yeast (softwheat flour), pistachio (2%), apricots and pineapple granulate (1,2%)(fructose syrup, sugar, apricot puree 15%, apple puree, pineapple juice 12%, rice flour, cacao butter, gelling agent: pectin, natural flavourings, acid: citric acid, citrus fibre, acidity regulator: potassium citrate), Sicilian honey, invert syrup, emulsifier: mono‐and diglycerides of fa y acids, wine “Marsala PDO”, cocoa bu er, skimmed milk powder, salt, natural flavourings, vanilla. May contain soy, nuts (hazelnuts, walnuts), lupin, mustard.
| Energy | 372 kcal |
| Fat | 14 g |
| Saturates | 9,2 g |
| Carbohydrate | 54 g |
| Sugars | 35 g |
| Protein | 6,3 g |
| Salt | 0,33 g |
An excellence of Pasticceria Fiasconaro: the 750 g tall panettone with mulberries and milk chocolate, an exclusive creation by pastry chef Mario Fiasconaro.
A perfect match between the sweetness of milk chocolate and the aromatic intensity of mulberries.
Ypsigro – from the Byzantine Greek “cool place” – is the ancient name by which the village of Castelbuono was known. A name that speaks of identity, of a bond with the territory and of continuity. This is where the inspiration for Ypsigro 2025 comes from,
the new limited edition line by Fiasconaro: a project that tells the story of the pioneering and visionary spirit of the Castelbuonese community.
Weight: 750 grams
