The sweetness of ripe apricots combined with the unmistakable aroma of the precious saffron harvested on the slopes of Etna.
In collaboration with Andrea Lo Cicero, excellent from Catania, former prop of the Italian National Rugby team, chef, gourmet, TV presenter and farmer, this delicious limited edition jam is born in which Sicilian saffron is combined with the best mandarins of the Catania.
Elegant 160 g jar.
€45.50 / kg
Contains: 0,16 Kg (€45.50 / Kg)
Tax included3330 is the height in meters of the highest active volcano in Europe, his majesty Etna! And it is on its slopes, at 3330 meters above sea level on the southern slope, that these rich and genuine preserves are born.
Halfway between the Ionian Sea and the mountains, in a natural context rich in biodiversity, the best varieties of fruit and vegetables grow luxuriantly thanks to the fertility of the volcanic soil and the generous sun of this land.
Fruits and vegetables carefully chosen and selected manually, without the aid of any machinery, are hand-cleaned by the artisans of the preserves, who with a skilled knowledge of the raw materials, have a deep respect for their seasonality.
Mixing, concentration and potting instead make use of the most modern systems and technologies in a mix of tradition and innovation always aimed at achieving the best result.
The preserves of the 3330 Neromonte line are dedicated to those who want to make a sensory journey through the flavors and aromas of our land, to those who like to discover that treasure chest of traditions and recipes that belongs to the Sicilians and that is handed down from generation to generation, to those who choose and recognize the artisan quality of a skilfully manual process.
This Limited Edition Apricot and Saffron designed in collaboration with Andrea Lo Cicero, excellent Catania, former prop of the Italian National Rugby team, chef, gourmet, TV presenter and farmer.
This delicious jam marries Sicilian saffron, produced by the "baron" on the slopes of Etna, with the best mandarins from Catania.
Union of unique tastes and scents, typically Sicilian, which enclose the tradition of our land and the passion that binds us to it.
Perfect for a gourmet breakfast, to be combined with aged cheeses, fish, risotto or finger food, it enhances the taste of white meats and fine salami, up to the most classic uses in pastry and fillings
Packaged in a refined 160 gram square jar, a very elegant gift idea.
GLUTEN FREE product
Data sheet
 All reviews | 5/5 Molto buono, servizio impeccabile, curato e attento. Lo consiglio! Franco P. published the 03/05/2024 following an order made on 26/04/2024 5/5 Cortesi, rapidi, disponibili. Ottimi prodotti Anonymous customer published the 02/01/2023 following an order made on 13/12/2022 5/5 Prevedo il gusto basandomi sulla composizione del prodotto Anonymous customer published the 04/04/2021 following an order made on 27/03/2021 |
| Energy | 232 kcal |
| Fat | 0,1 g |
| Saturates | 0,0 g |
| Carbohydrate | 55 g |
| Sugars | 54 g |
| Protein | 0,3 g |
| Salt | 0,00 g |
The sweetness of ripe apricots combined with the unmistakable aroma of the precious saffron harvested on the slopes of Etna.
In collaboration with Andrea Lo Cicero, excellent from Catania, former prop of the Italian National Rugby team, chef, gourmet, TV presenter and farmer, this delicious limited edition jam is born in which Sicilian saffron is combined with the best mandarins of the Catania.
Elegant 160 g jar.
