Rosemary Olive Oil Condiment 250 ml
Rosemary condiment based on extra virgin olive oil, produced by Oleificio Francesco Costa.
It is made through the joint milling of olives and rosemary, helping the herb aroma become part of the condiment from the processing stage.
Excellent on potatoes, focaccia, meat, legumes, oven-baked vegetables, roasts and Mediterranean recipes.
Rosemary Olive Oil Condiment 250 ml
This rosemary condiment by Costa is designed for customers who love Mediterranean herbs and want to use them easily while keeping the quality of EVO oil.
It is made through the joint milling of olives and rosemary. This sets it apart from common flavoured oils: rosemary is not just an aroma added at the end, but part of the condiment from the start.
How to use it
Use it on oven-baked potatoes, focaccia, warm bread, grilled vegetables, legumes, chicken, white meat, roasts and rustic soups. It also works well on white pizza and flatbread.
Why choose it
- olive-oil-based condiment;
- joint milling of olives and rosemary;
- 250 ml bottle;
- ideal for customers looking for an aromatic condiment with a natural, integrated flavour.
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Provincia di produzioneCatania
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Bottiglia:250 ml
Nutrition facts / 100 ml
| Energy | 3000kj /824kcal |
| Fat | 92 g |
| Saturates | 12 g |
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