Hazelnut & Cocoa Pastries - Tumminello

Duci Siculi Pastries: The Perfect Blend of Hazelnut and Cocoa by Tumminello

Origin and Craftsmanship

Born in the heart of Castelbuono, within the Madonie Park, these pastries represent the excellence of the Tumminello family. The artisanal production follows slow rhythms, starting with a base of ground Sicilian almonds that provide a unique texture. Every ingredient is selected to ensure an authentic experience: the hazelnut roasting and the refining of the pure paste follow strict standards to preserve the essential oils and aromas of the Sicilian land.

Sensory Profile

On the nose, these pastries release intense notes of toasted cocoa and a delicate nutty fragrance. On the palate, the surprise is the layering of textures: the softness of the almond dough merges with the bold character of pure hazelnut paste and the crunch of dark chocolate drops. The finish is persistent, balanced by the natural sweetness of multi-flower honey and a touch of citrus fiber that refreshes the palate.

Serving Suggestions and Special Occasions

These pastries are ideal for a relaxing afternoon break, perhaps alongside a creamy Sicilian liqueur or a malt coffee. Thanks to their elegant packaging, they make a precious gift for those who love authentic flavors. Try them after dinner, paired with a glass of sweet Sicilian wine to enhance the cocoa nuances.

Key Features

• 🍫 Premium Cocoa: Made with 46% cocoa and dark chocolate drops.
• 🥜 Double Hazelnut: Featuring both toasted grains and pure paste for a deep flavor.
• 🌾 Flour-Free: Made with ground Sicilian almonds, naturally starch-free.
• 🍯 Natural Sweetness: Only multi-flower honey and top-quality sugar.

Values and Philosophy

For the Tumminello family, making biscuits is not just a job, but an act of love for their land. The brand's philosophy is based on respecting traditional recipes while using technological innovation to maintain artisanal quality. Choosing a Duci Siculi product means supporting a supply chain that promotes Sicily and its gastronomic excellence worldwide.

Technical Sheet

Ingredients: Sicilian ground almonds (38%), sugar, pasteurized egg white, dark chocolate drops 46% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), alkalized cocoa powder (5.5%), toasted chopped hazelnuts (5.2%), pure hazelnut paste (5.2%), multi-flower honey, sweetener: sorbitol, preservative: potassium sorbate, citrus fiber.

Technical Data:

• Size: 270g box (9.5oz)
• Storage: Cool and dry place, away from heat sources.
• Shelf-life: 7 months
• Allergens: Contains almonds, eggs, hazelnuts, soy. May contain sesame, milk, mustard, pistachio, and gluten.

Discover our selection of Tumminello artisanal Sicilian biscuits