Aurora Bianca Easter Dove Cake with White Chocolate and Candied Oranges – Gocce di Sicilia

White Chocolate Glazed Easter Colomba with Sicilian Candied Orange – Gocce di Sicilia

The White Glazed Colomba by Gocce di Sicilia with white chocolate chips, Sicilian candied orange cubes and white chocolate coating is a refined celebration of Italian Easter tradition, enriched by the vibrant character of Sicilian citrus. Soft and fragrant, this colomba combines the creamy sweetness of white chocolate with the fresh aromatic notes of Sicilian candied orange, creating a harmonious and elegant flavour profile.

Origin and craftsmanship

Produced in the province of Messina, Sicily, this Easter cake reflects a long-standing pastry tradition rooted in quality and care. The dough is made with wheat flour, enriched with butter, fresh pasteurised egg yolk, wildflower honey and natural yeast in powder to ensure softness and fragrance. Vanilla paste and natural flavours enhance its delicate aroma. Inside, 18% candied orange cubes add a vibrant citrus note, while 4% white chocolate chips provide smooth sweetness. The cake is finished with an 8% white chocolate coating, creating a velvety and luminous glaze.

Sensory profile

Its bright white glaze makes it visually elegant and inviting. When sliced, the airy crumb reveals pieces of candied orange and white chocolate chips evenly distributed throughout the dough. On the palate, creamy sweetness meets gentle citrus freshness. Notes of honey and vanilla round out the experience, leaving a soft and pleasant finish. A delicate yet distinctive colomba, designed for those who appreciate refined and authentic flavours.

Serving suggestions and pairings

Perfect as an Easter dessert, the White Glazed Colomba can also be enjoyed as an elegant afternoon treat. Serve at room temperature to fully appreciate the softness of the dough and the smoothness of the glaze. It pairs beautifully with tea, aromatic coffee or dessert wines. Discover other festive creations in the Colombe Pasquali section or explore the full Pasqua category for a complete Easter selection.

Ingredients: WHEAT flour, candied orange cubes 18% (orange peels, glucose-fructose syrup, salt, acidifier: citric acid), water, butter (MILK), fresh pasteurised egg yolk (category A), sugar, white chocolate chips 4% (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla extract), vital WHEAT gluten, skimmed MILK powder, malted WHEAT flour, natural yeast in powder, wildflower honey, vanilla paste (cane sugar syrup, vanilla concentrate, ground vanilla pod, vanilla seeds, cane sugar), natural flavours.
Coating: white chocolate 8% (cocoa butter, sugar, MILK powder, emulsifier: SOY lecithin, natural vanilla flavour).

Storage: store in a cool, dry place away from heat sources.

A luminous Easter cake that captures the sweetness and citrus soul of Sicily, signed Gocce di Sicilia.