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Pasticceria Giulio di Capo d'Orlando

Dried figs and walnuts Easter cake Giulio 1 kg


€35.09
Tax included

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

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Handmade Easter Colomba with candied dried figs and walnuts by Maestro Giulio

Soft artisanal colomba filled with dried figs and walnuts, all local products and from the Nebrodi Mountains. Produced with traditional and artisanal method in the Giulio Pastry Shop in Capo d'Orlando.

Giulio's colomba with figs and walnuts is rich in this exquisite Sicilian dried fruit and, even in this innovative version, it manages to obtain an original taste typical of tradition.

Ingredients: Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)

It can contain SOY and NUTS

Note: Available in packs of 1 kg net. If you need a larger 2 or 3 kg handmade dove, write to us and we will produce it for you.

ATTENTION: Product expiration 30 days from the production date.

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Data sheet

Provincia di produzione
Messina. Capo d'Orlando.
Peso Netto
1000 gr.

Specific References

4.7 | 5

3 customer reviews

100% of people recommend this product.

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33%
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5/5

la colomba non l'ho ancora assaggiata, l'ho presa uguale al panettone e devo dire che era ottimo

Anonymous customer published the 08/04/2019 following an order made on 01/04/2019
5/5

10 STELLE

Anonymous customer published the 08/04/2019 following an order made on 27/03/2019
4/5

Un po asciutto

Anonymous customer published the 18/04/2017 following an order made on 07/04/2017
Ingredients

Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)

Nutrition facts / 100 g
Energy 447,1 kcal - 1865.7
Fat 27.8 g
   Saturates 10.3 g
Carbohydrate 42.8 g
   Sugars 15.8 g
Protein 8.5 g
Salt 0.6 g