Traditional cake with Pistachio cream, coated in white chocolate and Pistachios, without raisins and candied orange peel. Baked confectionery product with spreadable Pistachio cream in a red or dark green tin By Dolce&Gabbana.
Net weight 1000 g (Panettone 820g, Pistachio cream 180g).
An 820 gram panettone topped with white chocolate and whole pistachios, a 180 gram jar of pistachio cream and a spreader, all inside the red or dark green tin Fiasconaro designed with Dolce&Gabbana. If you want pistachio from another Sicilian pastry shop, compare it with Nuova Dolceria's Delizia dell'Etna. Add another item to pass €79 and delivery within Italy is free. Order in the morning, and it leaves in the afternoon: for Christmas dinner you have until Wednesday 16 December.
Ingredients Panettone: Soft wheat flour, butter, sugar, fresh barn eggs (12%), white chocolate covering (10%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk (5,6%), natural yeast (soft wheat flour), Sicilian pistachio (Pistacia vera) (3,3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain nuts (almonds, hazelnuts, walnuts), lupin, mustard.
Ingredients Cream: Sugar, pistachio (Pistacia vera) ( 22%), vegetable oils and fats (sunflower oil, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavourings, colouring agent (curcumin, chlorophyll cupric), salt. May contain nuts (almonds, hazelnuts, walnuts),lupin.
Also available in the 600g version.
