- -5%
Capers in extra virgin olive oil 90 g
Capers in extra virgin olive oil.
€5.98
Contains: 0,09 Kg (€66.44 / Kg)
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Cantina Donnafugata
Capers with Sea Salt - Donnafugata
Capers with Sea Salt - Donnafugata
Capers with sea salt, a small quality production resulting from heroic agriculture
The Donnafugata winery has created a small production of a prized fruit such as capers.
With a special aroma and unique taste, they are a typical Sicilian specialty capable of enhancing every dish of Mediterranean cuisine.
We recommend rinsing the capers thoroughly before use to desalt them. Try them in a typical "pane cunzatu", or in a salad.
100 gram jar.
€7.70
€7.32 Save 5%
€74.10 / kg
Contains: 0,1 Lt (€73.20 / Lt)
Tax includedCapers with sea salt - Donnafugata
This is a very small production of capers, they are preserved only with sea salt, without preservatives and other flavourings, to preserve the integrity of the genuine flavor of a product famous and highly sought after throughout the world.
The caper is a typical Sicilian product famous throughout the world.
Capers are mainly used in raw dishes such as: "pane cunzatu", salads or appetizers and to garnish dishes.
Raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them.
Ingredients: Capers, Sea Salt 25%
MADE IN ITALY
100 gram jar.
W005099DON
11 Items
Data sheet
- Provincia di produzione
- Trapani
- Ingredienti
- Capers, Sea Salt 25%
- Peso Netto
- 100 grammi.
Specific References
- EAN13
- 8388766604970
Ingredients
Capers, Sea Salt 25%
Nutrition facts / 100 g
| Energy | 117 kj - 28 kcal |
| Fat | 0,4 g |
| Saturates | 0,1 g |
| Carbohydrate | 1,6 g |
| Sugars | 1,0 g |
| Protein | 2,9 g |
| Salt | 28,0 g |
| 3,4 g |
Capers with sea salt, a small quality production resulting from heroic agriculture
The Donnafugata winery has created a small production of a prized fruit such as capers.
With a special aroma and unique taste, they are a typical Sicilian specialty capable of enhancing every dish of Mediterranean cuisine.
We recommend rinsing the capers thoroughly before use to desalt them. Try them in a typical "pane cunzatu", or in a salad.
100 gram jar.
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