Crunchy Caper Leaves of Pantelleria - 10 gram jar
Desalted and dried Pantelleria caper leaves, with the addition of sea salt
Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!
These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.
This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.
Packed in a 10 gram glass jar.
Jar of crunchy caper leaves
Caper leaves are ideal for giving a touch of originality and deliciousness to traditional Sicilian dishes. In fact, whether it is fish, meat, salad, rice, or a mix of cured meats and cheeses, caper leaves will always be a tasty addition.
They can be used both as an addition to a dish but also as a snack during an aperitif, in fact thanks to their crunchiness and their intense and aromatic flavor they will also be delicious as a snack!
The caper is a typical product of the Sicilian land, and is also among the most appreciated typical products, in fact the Kazzen agricultural company processes it guaranteeing the absolute quality of one of the most appreciated raw materials in Sicily: the Pantelleria caper.
For storage we recommend a cool place away from sunlight. Once the package is opened, store in the fridge.
Packed in a 10 gram glass jar.
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Provincia di produzioneTrapani. Pantelleria.
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IngredientiCapperi, Olio Extra Vergine di Oliva.
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Peso Netto10 grams
Ingredients
Nutrition facts / 100 g
| Energy | 32 kcal |
| Fat | 0,6 g |
| Saturates | 0 g |
| Carbohydrate | 2,9 g |
| Sugars | 0 g |
| Protein | 3,6 g |
| Salt | 32,25 g |
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