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Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.
150 g stick
Delicious soft nougat with more than 60% pistachios, wrapped in a soft wafer, which with its delicacy, enhances the flavor.
150 g stick
Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor
an ideal snack to savor at any time of the day!
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 gr
Delicious mix of Sicilian biscuits, contained in an elegant small tin box decorated with the colors that most characterize this land. Inside, a careful selection of super delicious biscuits, namely: Ricci with Almonds, Pralines with Coconut and Ricci with Pistachio. Made only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the genuineness of the product!
Pack of 120 grams.
A fusion between style and tradition, the one created by the Tumminello Biscottificio with this tin.
The elegance of the colors that recall Sicily and the Sicilian majolica, with the delicious orange and manna biscuits inside, the latter produced only in the Castelbuono area and its vicinity, right where the Tumminello biscuit factory was born.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
The original dark "Chocolate of Modica IGP" which, together with whole cane sugar, marries perfectly with the ancient Sicilian grains Tumminia and Mallorca.
This is how these wonderful artisan biscuits created by the Tumminello Biscottificio come out, which in this version inserts them in an elegant red colored tin that recalls Sicily and Sicilian majolica.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
Inside this wonderful decorated tin you will find a selection of super delicious biscuits: Zuccotti and Cosi Chini ai Fichi made by the Biscottificio Tumminello only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the authenticity of the product!
These are two types of handcrafted biscuits with an intoxicating flavour, specifically: Zuccotti which are delicious biscuits filled with Avola almonds and pumpkin, and Cosi Chini, biscuits filled with dried figs and Avola almonds.
250 gram pack.
Inside this wonderful decorated tin you will find a selection of artisan biscuits from Biscottificio Tumminello: the Soft Cantucci with Almonds and the Soft Cantucci with Modica PGI Chocolate made only with selected and carefully processed ingredients, to guarantee not only goodness, but also authenticity from the product!
These are two types of Cantucci with a super delicious flavour, specifically: the Modica PGI Chocolate Cantucci which are delicious soft biscuits filled with toasted almonds and Modica PGI chocolate, and the soft Almond Cantucci, super soft biscuits and delicious ones flavored with cinnamon and wildflower honey.
250 gram pack.
A tin full of colors that recall Sicily, which contains lemon biscuits inside, delicate and delicious biscuits, also excellent for those who are intolerant to dairy products and their derivatives.
This very elegant tin is created with the style and tradition that distinguishes the Biscottificio Tumminello.
You can also find the delicious Lemon Biscuits in the canned version.
270 gram package
A very lively and colorful tin, created with the style and tradition that distinguishes the Biscottificio Tumminello.
Inside it contains the two types of Soft Quadrucci, those with Modica Chocolate and those with Almonds, very tasty biscuits, a great novelty for 2024.
250 gram format
A small tin rich in colors created with the style and tradition that distinguishes the Biscottificio Tumminello.
Inside it contains Coconut Pralines, Pistachio Ricci and Almond Ricci.
120 gram format
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
Delicious soft nougat with more than 40% Sicilian almonds and candied orange peel, wrapped in a soft wafer, which with its delicacy enhances its flavor.
150 g stick.
The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes
Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!
Net weight: 1kg
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
Soft nougat with sicilian Pistachio
Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!
Pack of 100 g
It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.
Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.
Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.
Net weight: 1kg
This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.
It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano
In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside
Net weight: 850 g
Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.
Net weight: 1kg
One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.
This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!
In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.
Net weight: 1kg
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
Mixed flavours almond soft nougats
Tasty and delicious soft Almond nougats, covered with white, dark, milk, orange, lemon and coffee flavored chocolate.
The Sicilians with a tender heart! Irresistible ... one leads to another!
Pack of 250 g
Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.
The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast
Net weight: 1kg
A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips
All this, covered with a flow of milk chocolate!
A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.
Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.
Net weight: 1kg
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents Sweet Sicily, a patchwork that describes Sicily. A wonderful image that describes Trinacria.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents the Pupi, a reproduction of one of the classics of the Sicilian repertoire.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents i Suonatori, a revival of the typical Sicilian folk dance scene.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
A package that pays homage to the bond between Donnafugata and Art: a multipurpose wooden box that transforms into a table easel and color box.
The box contains the catalog “Chasing Donnafugata – Illustrations by Stefano Vitale, wine and Sicily” and 3 750ml bottles
A journey to discover Donnafugata's Sicily through four territories: Contessa Entellina, Pantelleria, Vittoria and Etna.
The wooden box contains 4 bottles of 0.75 L
A package that pays homage to the Leopard, a book, a film, a great source of inspiration for Donnafugata.
The wooden box contains 3 bottles of 0.75 L
A wooden box that links good Donnafugata wine to Music, with a CD that combines jazz rhythm with Sicilian wine, creating a unique multi-sensory experience.
A limited edition containing the Donnafugata Music & Wine "Rebirth" CD and 3 0.75 L bottles:
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
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