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Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!
Also excellent as a snack if enjoyed alone.
250 gram pack
Neutral base for fruit ice creams 2 Kg - FRUICREM 100 HOT/COLD
The Fruicrem 100 base is the base for fruit ice creams with a creamier effect, excellent to be prepared both hot and cold.
The structure of the ice cream is very smooth, dry and with a very high overrun.
It contains neither fat nor milk derivatives. Neutral taste
NET WEIGHT: 2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
Pistachio Colomba with a jar of Pistachio cream - Bonfissuto Sicilian Pasticceria
Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.
The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.
This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
Colomba with Modica Chocolate, Candied Oranges and 18 Carat Gold Leaves - Bonfissuto Sicilian Pasticceria
Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
Salted Caramel Colomba with Mozia salt - Bonfissuto Sicilian Pastry Shop
Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.
To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.
Weight: 1kg
Limoncello Colomba with Annurca Apple - Bonfissuto Sicilian Pastry Shop
A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.
The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.
Weight: 1kg
Traditional Artisan Colomba with candied Sicilian Oranges - Bonfissuto Sicilian Pastry Shop
A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.
A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.
Weight: 1kg
Artisan Colomba with Black Cherry and Lemon - Bonfissuto Sicilian Pastry Shop
A soft Sicilian artisanal Colomba with whole candied cherries inside.
A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Colomba is filled with whole candied cherries.
What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.
Weight: 1kg
Colomba with Toasted Hazelnuts and Milk Chocolate - Bonfissuto Sicilian Pastry Shop
Artisan Hazelnut Colomba
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.
Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!
Weight: 1kg
Colomba with Wild Berry and White Chocolate - Bonfissuto Sicilian Pastry Shop
Artisan Colomba with Berries
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.
A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!
Weight: 1kg
Dark Chocolate Colomba with Chocolate Chips - Bonfissuto Sicilian Pastry Shop
Artisan Dark Chocolate Colomba
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.
Weight: 1kg