Artisan panettone, soft and delicate, with fresh candied Sicilian oranges, Sicilian wheat flour and precious sultanas scented and flavored with Malvasia delle Lipari Passito D.O.C.
Panettone All Year round !!!
Made by Fiasconaro, in Castelbuono.
Weight 500 g.
Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.
Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope
Net weight: 1 Kg
Almond, hazelnut brittle with dark chocolate.
Net weight: 180 g
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!
Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.
Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.
150g pack
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
Weight 1 kg.
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 1 kg.
Amazing Easter Colomba, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.
Packaged in an elegant box, the Colomba is shipped with the original matching Fiasconaro envelope.
Net weight: 1 kg
Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Weight 1 kg.
Exquisite Artisan baked cake, naturally leavened for 36 hours, covered with a white icing and a pour of sweet mannetti (cannoli di Manna).
The elegant package contains: a Fiasconaro Colomba Oro di Manna, a 180 gram jar of Manna spread cream and a Fiasconaro spread.
The purchase of the product includes the original matching Fiasconaro envelope, making it a very elegant gift idea!
Net weight 1 kg
Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .
A Easter cake that knows no rivals for taste, texture and lightness.
The Colomba is also shipped with the original matching Fiasconaro envelope.
Net weight: 1 Kg
Handmade Easter Colomba, enriched with Sicilian chocolate drops and covered with a very fine icing.
From the collaboration between Fiasconaro's confectionery and artistic experience with Dolce and Gabbana, the Colombe Pasquali line is born, all to be collected!
Nice and elegant gift idea, packaged in a beautiful decorated tin box signed D&G, with D&G shopping bag.
Net weight: 100 grams
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.
The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.
And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.
Net weight: 1 Kg
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This Easter Colomba is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.
This savory version of the classic Colomba Pasquale is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.
The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.
The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.
The Colomba is shipped with the official matching Fiasconaro envelope.
IMMEDIATE SHIPPING
Net weight: 1 Kg.
This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!
In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!
Net weight: 1kg
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.
Soft and tasty Sicilian artisan colomba, filled with an exquisite sweet Pistachio cream, wrapped in a glaze, made even more crunchy by many delicious Sicilian pistachios in grains.
Buy the Gocce di Sicilia Colomba Pistachio now and take home the richest Pistachio Easter Colomba on the web. The artisanal colombe with Pistachio of Gocce di Sicilia are also available in the 750 g format.
Net weight: 1 kg.
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Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans
Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.
Made by Fiasconaro, in Castelbuono.
Net weight: 1 kg
Soft Easter Colomba of 750 grams, in its traditional version with candied orange, naturally leavened, made by Fiasconaro in Castelbuono.
Typical Easter cake, the soft Colomba Classica Fiasconaro evokes all the Italian tradition with every bite.
Nice and elegant gift idea, packaged in a beautiful decorated tin box signed by D&G, with coordinated shopping bag.
Net weight 750g
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.
Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Colomba stuffed with Pistachio Cream
and Delicious Sweet Pistachio cubes by Gocce di Sicilia.
Soft and tasty colomba stuffed with a sweet pistachio cream.
Natural leavening, crunchy icing and filling with pistachio cream,
with delicious cubes of pistachio paste and sugar!
Net weight: 750 grams.
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent together with the official coordinated Fiasconaro envelope.
Weight 1 kg.
Majestic classic handcrafted Colomba, with a soft dough and enriched with pieces of candied orange, wrapped in a delicious icing and Sicilian almonds.
Buy online the Sicilian Maxi Colomba, the 2 Kg Colomba by Fiasconaro. The soft Colomba will arrive wrapped in a beautiful silk-screened fabric table cover.
This large Colomba will be perfect for your Easter lunch!
Net weight 2 kg
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
NEW 2021! The new Fiasconaro dove signed by Dolce and Gabbana.
With Sicilian chocolate drops, covered with wild strawberry jam and dark chocolate, with sicilian chocolate spread. Covered with dark chocolate icing.
Packaged in an elegant new D&G collectible tin box, with a jar of chocolate cream and Fiasconaro spread, with signature shopper.
AVAILABLE FOR SHIPPING
The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.
One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.
Net weight: 1kg
Delicious Sicilian artisan colomba with a very soft and very fragrant Sicilian lemon dough, covered with a layer of white chocolate and candied lemons, but it doesn't end there.
The Lemon Easter Colomba by Gocce di Sicilia, with the fresh and genuine taste of Sicilian lemons, will fill the tables of friends and relatives with joy, thanks also to the amazing Gocce di Sicilia lemon spread in a 190 gram jar.
Colomba 1kg.
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.
In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.
The original Fiasconaro envelope is included in the price.
Bakery cake awarded at the Superior Taste Award 2016 in Brussels!
Net weight: 1 kg.
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Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.
The coating is made with white chocolate, powdered milk and natural vanilla flavouring.
Net weight: 1kg
Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 750 g.
IMMEDIATE SHIPPING
The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.
What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.
Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
NEWS 2023 - The ColomBacco Elitè takes a new shape! The format increases, from 900g to 1 kg, and the box on the outside, which becomes more elegant and which draws inspiration from ancient majolica, personalized with the identifying logo of Bacchus. A novelty is also present in the bottom which turns into a tray!
Colombacco Elite is a soft Pistachio Colomba filled with delicious sweet pistachio cream and covered with white chocolate, pistachios, like Colombacco... but with lots of extra pistachios in the dough.
Net weight: 1kg
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
IMMEDIATE SHIPPING
Weight 750 grams
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 500 g.
IMMEDIATE SHIPPING
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 750 g.
IMMEDIATE SHIPPING
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Weight 750 grams
IMMEDIATE SHIPPING
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent with the official coordinated Fiasconaro envelope.
Weight 750 g.
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
IMMEDIATE SHIPPING
Net Weight: 500 grams
Delicious homemade colomba filled with delicious candied strawberries and sour cherries instead of the classic candied fruit, covered with a crunchy icing and dark chocolate drops.
The colombe stuffed with Gocce di Sicilia will make your Easter lunches unforgettable, bringing good taste and quality with the soft Easter Colomba Strawberries and Amarene, and with all the sweets of the Italian Easter tradition
Colomba of 750 g.
Eastercake sultanas and Pistachio Colomba Bacco
Traditional Sicilian Classic soft nougat bar.
Nougat soft with almonds and Pistachio and with wafer covering by Fiasconaro
150 g.
🔥 The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Traditional Torroncini with Manna.
Manna Nougat by Fiasconaro
120 g.
🔥 The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Delicious 65% dark chocolate egg, covered with crunchy Nebrodi hazelnuts, for a super delicious Easter !!!
After the first pour of dark chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, to then be covered again with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped. Inside, a mysterious surprise to be discovered!
Net weight: 400 grams
Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.
All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.
Net weight: 1kg
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