The Colomba with candied "Pesca di Leonforte IGP" and Fiasconaro Almonds is a refined creation that combines the great confectionery tradition of Fiasconaro with the highest quality ingredients.
The characteristic soft and fragrant dough of the Fiasconaro Colombe is enriched with pieces of Peach di Leonforte IGP, a prized fruit that is grown in the heart of Sicily, and with the addition of almond praline paste.
On the outside, it is decorated with almond sticks, which give a touch of crunchiness to this sweet Sicilian Colomba
Packaged in an elegant box. It is shipped with the original coordinated Fiasconaro envelope.
Net weight: 1 kg
€27.50 / kg
Fiasconaro, a confectionery excellence from Castelbuono (PA), in the heart of the Madonie Park, celebrates Easter with a new creation that encompasses the unique flavors of its land: the Colomba with candied "Pesca di Leonforte IGP" and almonds. An authentic jewel of high-end pastry with spring colors, which tells and enhances the characteristics of the best fruits of the Territory.
A great novelty for Easter 2025 for Fiasconaro.
What gives even more flavor to this Sicilian Colomba is the addition of candied Peaches from Leonforte IGP and Almonds, which gives an even more typical and tastier flavor!
Presented in an elegant box, with a coordinated envelope, it is a beautiful and delicious gift idea!
INGREDIENTS: Soft wheat flour, candied "Pesca di Leonforte PGI" cubes 20% (peach, glucose-fructose syrup, sucrose), butter, sugar, fresh eggs 9%, almond sticks 7%, fresh egg yolk 4.5%, natural yeast (soft wheat flour, yeast), praline almond paste (almonds 60%, sugar, sunflower oil, emulsifier: soy lecithin), peach granules 2% (peach puree 35.5%, apple puree, fructose syrup, sugar, rice flour, cocoa butter, gelling agent: pectin, natural flavours, acidifier: citric acid, citrus fibre), Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids; fresh egg white 1%, cocoa butter, skimmed milk powder, salt, flavours, vanilla.
May contain nuts (hazelnuts, walnuts, pistachios), peanuts, lupins, mustard and sesame seeds.
Store in a cool, dry place.
Net weight: 1 kg
Data sheet
Specific References
All reviews
|
5/5
Excellent !
WITOLD M.
published the 11/05/2025
following an order made on 29/04/2025
|
| Energy | 1562 kj/ 372 kcal |
| Fat | 14 g |
| Saturates | 9,2 g |
| Carbohydrate | 54 g |
| Sugars | 35 g |
| Protein | 6,3 g |
| Salt | 0,33 g |
The Colomba with candied "Pesca di Leonforte IGP" and Fiasconaro Almonds is a refined creation that combines the great confectionery tradition of Fiasconaro with the highest quality ingredients.
The characteristic soft and fragrant dough of the Fiasconaro Colombe is enriched with pieces of Peach di Leonforte IGP, a prized fruit that is grown in the heart of Sicily, and with the addition of almond praline paste.
On the outside, it is decorated with almond sticks, which give a touch of crunchiness to this sweet Sicilian Colomba
Packaged in an elegant box. It is shipped with the original coordinated Fiasconaro envelope.
Net weight: 1 kg
