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IGP Capers in salt - Medium size Bag of 200 gr.
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
Cal. 7
IGP Capers in salt - Small size Bag of 500 gr.
IGP Capers in salt - Small size Bag of 500 gr.
Cal. 7
Oregano of Pantelleria - 12 grams pack
Original oregano from Pantelleria.
All the scent and flavor of Pantelleria oregano, in a 12 gram sachet.
Excellent for flavoring bruschetta, salads, first courses and second courses of meat and fish!
Dried Tomatoes, Capers and Fennel Seeds 85 g
Dried Tomatoes, Pantelleria Capers and Fennel Seeds in extra virgin olive oil.
Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!
Also excellent as a snack if enjoyed alone.
250 gram pack
Perciasacchi antique sicilian flour - 1 Kg
"Perciasacchi" antique sicilian flour - 1 Kg
Ground stone flour.
Anchovy sauce - 100ml
Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.
This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.
Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES
Store in a cool, dry place away from heat sources.
Format: 100 ml
Senatore Cappelli antique sicilian flour - 1 Kg
"Senatore Cappelli" antique sicilian flour - 1 Kg
Ground stone flour.
Sicilian durum wheat tumbled flour 1 Kg
Sicilian durum wheat tumbled flour 1 Kg
Sicilian durum wheat tumbled flour, natural stone ground
Salted Anchovy Fillets - 850 g
Salted anchovies (or anchovies) 850 gr "Alla Vera Carne", "Engraulis encrasicolus"
Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.
Net weight: 850 gr.
Drained Weight: 600 gr.
Salted Anchovy Fillets - 1.75 Kg
Salted anchovies (or anchovies) 1.75 Kg "Alla Vera Carne", "Engraulis encrasicolus"
Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.
Net weight: 1750 gr.
Drained Weight: 1000 gr.
Salted Sardines without head - 1.75 Kg
Salted sardines of 1.75 kg “Sardina pilchardus”, a selection of the best blue fish.
Product caught in uncontaminated waters and processed the same day, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the Trapani salt pans.
Net weight: 1750 gr.
Drained Weight: 1000 gr.
Crunchy Caper Leaves of Pantelleria - 10 gram jar
Desalted and dried Pantelleria caper leaves, with the addition of sea salt
Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!
These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.
This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.
Packed in a 10 gram glass jar.