Cookies and other sweets

Artisan biscuits, traditional Sicilian sweets and candies

Selection of Sicilian artisan biscuits and other typical Sicilian sweets

Tasty assortment of sweets and biscuits typical of the Sicilian tradition, produced with only Sicilian ingredients, such as hazelnuts, almonds and pistachios.

All the sweet Sicilian specialties such as hazelnut shortbread biscuits and other delicious biscuits from large producers such as Tumminello and many other delicacies such as carob candies, drageè, Modica chocolates and much more.

Cookies and other sweets

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Pistachio Cake with Pistachio Cream and Pistachio Crumbs - Sofi
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Pistachio Cake with Pistachio Cream and Pistachio Crumbs - Sofi

Pistachio cake filled with delicious Pistachio Cream and covered with Pistachio Crumbs

The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.

Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.

€29.90 Price
Pistachio Cyclops Kisses - Sofi
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Pistachio Cyclops Kisses - Sofi

Kisses of the Cyclops with Pistachio, all the flavor of Pistachio in a small sweet

A small artisanal dessert perfect for true pistachio lovers.

It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.

110 gram package

€8.46 Regular price €8.90 Price
Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop
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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop
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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00 Price
Black and White Pignolata - Messinese artisan dessert
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Black and White Pignolata - Messinese artisan dessert

Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

€15.40 Price
Pistachio Mini Roll, a soft Pistachio heart inside a crunchy wafer - Sofi
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Pistachio Mini Roll, a soft Pistachio heart inside a crunchy wafer - Sofi

A perfect representation of small artisanal pastries, the Pistachio Mini Rolls

Pistachio Mini Rolls are a perfect snack for those who love pistachios.

It is a small wafer that contains all the sweetness of the pistachio inside.

The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.

€5.90 Price
Chocolate Inglimotto - Angelo Inglima Pastry Shop
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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
Piparelle - Biscuits with almonds 200 gr - Monastra Bakery
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Piparelle - Biscuits with almonds 200 gr - Monastra Bakery

"PIPARELLE", ALMONDS BISCUITS 

Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.

These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.

200g bag

€4.28 Regular price €4.50 Price
Author's tin the Players in Limited Edition - Arcà line by Tumminello
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Author's tin the Players in Limited Edition - Arcà line by Tumminello

I Suonatori - Mix of typical Sicilian biscuits in a tin from the Arcà line

Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.

This Limited Edition Tin represents i Suonatori, a revival of the typical Sicilian folk dance scene.

Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!

Pack of 520 grams.

€29.00 Price
Limited Edition Pupi Author's Tin - Arcà Line by Tumminello
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Limited Edition Pupi Author's Tin - Arcà Line by Tumminello

I PUPI - Mix of typical Sicilian biscuits in a tin from the Arcà line

Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.

This Limited Edition Tin represents the Pupi, a reproduction of one of the classics of the Sicilian repertoire.

Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!

Pack of 520 grams.

€29.00 Price
Carob Flesh Flour Carob Flesh Flour
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-€0.51
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Carob Flesh Flour

It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.

A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.

Net weight: 200 grams.

€3.34 Regular price €3.85 Price
Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
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Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams

Harvested raisins left to dry in the sun

A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.

It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!

Also excellent as a snack if enjoyed alone.

250 gram pack

€9.95 Price
5 HANDMADE Large Sicilian Cannoli Peels - NOT mass-produced cannoli
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-€0.50
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5 HANDMADE Large Sicilian Cannoli Peels - NOT mass-produced cannoli

5 original Sicilian Cannoli peels, handmade in a small workshop in Capo d'Orlando.

Beware of those who offer you cannoli that are all identical, all perfect! Imperfections, bubbles are a feature of the product.

Attention: Our Cannolo Peels are natural and therefore have EXPIRY OF ONLY 30 days from the date of production (n.b. they are produced every 5 days).

€6.99 Regular price €7.49 Price