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Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.
These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.
200g bag
Taste them on their own, or next to a granita, an ice cream, or as used in the ancient tradition: soaked in red wine, even better if in the traditional Malvasia.
They take their name from the way they were prepared in antiquity, in fact, they were cooked at about 50° for two days, inside the stoves, which, by burning the wood, puffed out like "pipes", hence the name "piparedde "
These biscuits are handcrafted, using only the highest quality products, and as much as possible products of the earth, the so-called "km 0"
Ingredients: Type 1 soft WHEAT flour, ALMONDS, Cane sugar, re-milled durum WHEAT semolina, EGGS, BUTTER, caramelized figs (figs, cane sugar, lemon peel), honey, cinnamon, black pepper, raising agents: disodium diphosphate, sodium hydrogen carbonate.
200g bag
Data sheet
Specific References
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All reviews
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2/5
Mi dispiace ma questo prodotto mi ha fortemente deluso: già dal colore sembravano diversi, ma soprattutto il sapore non mi ha per niente rimandato ai soliti piparelli classici che adoro, in quanto per la quantità di aromi aggiunti sembrano più dei biscotti alle mandorle dato il prevalente retrogusto degli aromi che personalmente non gradisco affatto.
Anonymous customer
published the 06/06/2025
following an order made on 24/04/2025
5/5
Molto buoni
Cristina F.
published the 10/05/2025
following an order made on 30/03/2025
4/5
Mi ricordavo un sapore più deciso, ma sempre buone
Anonymous customer
published the 15/01/2024
following an order made on 02/12/2023
5/5
Genuini
Anonymous customer
published the 29/10/2023
following an order made on 22/09/2023
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Type 1 soft WHEAT flour, ALMONDS, Cane sugar, re-milled durum WHEAT semolina, EGGS, BUTTER, caramelized figs (figs, cane sugar, lemon peel), honey, cinnamon, black pepper, raising agents: disodium diphosphate, sodium hydrogen carbonate.
Energy | 413 kcal |
Fat | 15,5 g |
Saturates | 6,7 g |
Carbohydrate | 61,0 g |
Sugars | 23,9 g |
Protein | 6,7 g |
Salt | 0,1 g |