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Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
A very fresh and fruity Brut Etna DOC sparkling wine, which comes from Nerello Mascalese grapes, a type of grape highly appreciated in Sicily, which creates an elegant and refined wine with a very particular character.
The Gaudensius Rosè Etna DOC has a brilliant rosé color and the nose comes with a bouquet of delicate aromas that recall red fruits and flowers.
On the palate it is very fine and persistent.
Winery: Firriato
Cantina Florio, which has always been synonymous with great Marsalas, has created a Marsala flavored with egg yolk.
Together with the egg yolk, infusions and natural aromas of secret manufacturing are also added, from which a delicate, soft and pleasant Marsala emerges.
At sight it presents an amber yellow color with coppery reflections. It opens with a bouquet of very sweet notes of cotton candy, sugared almonds and marzipan, followed by notes of aromatic herbs.
75 cl bottle
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