Lemonade - Sicilian Organic Sparkling drink
Lemonade - Sicilian Organic sparkling soft drink
With 16% of Syracuse Lemons IGP juice.
VEGAN OK
Bottle: 275 ml.
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Lemonade - Sicilian Organic sparkling soft drink
With 16% of Syracuse Lemons IGP juice.
VEGAN OK
Bottle: 275 ml.
With juice from “Siracusa Lemon PGI”
The Sicilian Cola BIO is characterized by a unique taste. The aromatic intensity of the walnut cola contrasts with the rich and intense aroma of ” PGI Syracuse Lemon”. Its taste, full and delicate at the same time, is finally embellished with the natural sweetness of Sicilian organic grape juice and carrube juice.
Vegan Ok!
Bottle: 275 ml.
Gazzosa - Sicilian Organic Sparkling soft drink
With Syracuse Lemons IGP juice.
Vegan Ok!
Bottle: 275 ml.
Pomegranate Juice - Sicilian Sparkling soft drink
With 16% pomegranate juice.
Bottle: 275 ml.
Chinotto - Sicilian Organic Sparkling drink
With chinotto extract!
Vegan Ok!
Bottle: 275 ml.
Blood Orangeade - Sicilian Sparkling drink
With 20% of “Sanguinello” Orange Juice.
Strong and sweet taste, intense fragrance and ruby red colored. So delicious for everyone! We only use “Sanguinello” orange juice with the pulp full of C vitamine and anthocyanin and the skin full of essential oils.
Bottle: 275 ml.
Blood Orangeade - Sicilian Organic Sparkling drink
With 20% of Arancia Rossa di Sicilia IGP juice.
VEGAN OK
Bottle: 275 ml.
Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.
Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.
Vintage: 2020
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Very fresh, fine Champagne Brut, an elegant bubble perfect to accompany the most important moments.
It was born inside the historic Louis Roederer winery, from Chardonnay grapes, and before being bottled it refines on the yeasts for 5 years.
At sight it presents a straw yellow color. Its bouquet presents intense, mineral and spicy aromas.
On the palate it is very full-bodied, tasty, where the yeasts can be felt very well.
Vintage: 2016
This Champagne Rosè Brut is a very elegant and aromatically rich bubble.
It comes from ripe grapes of the Cumières cru, and ages for 48 months inside the historic Louis Roederer cellar
At sight it presents a very fine perlage that tends towards rosé. Its bouquet will win you over thanks to the scents of flowers, dried fruit and cocoa.
On the palate it is very soft, fresh and mineral.
Vintage: 2016
Green Tangerine - Sicilian Sparkling drink
With 16% Sicilian Tangerine juice.
Bottle: 275 ml.
Tangerine - Sicilian Organic Sparkling drink
With 16% Late Tangerine Ciaculli juice.
VEGAN OK
Bottle: 275 ml.
Cedar Juice - Sicilian Sparkling soft drink
With a natural cedar extract.
Bottle: 275 ml.
Orangeade - Sicilian Organic Sparkling drink
With 16% Arancia di Ribera D.O.P. juice.
VEGAN OK
Bottle: 275 ml.
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2022
Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.
Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.
Vintage: 2021
Amaro Amara is a Sicilian liqueur born on the slopes of Etna, which is produced only with the best "PGI Sicilian Red Oranges" that the Azienda Rossa has cultivated for generations in the orange groves in Contrada San Martino in Misterbianco.
This Sicilian liqueur is produced by infusing the peels of Sicilian blood oranges, together with alcohol and local herbs, which give this Sicilian bitter an intoxicating flavor and smell with a Sicilian soul!
This Special Pack includes 1 bottle of 50 col of Amaro Amara, and 2 special glasses with the AMARA brand engraved on them.
50 cl bottle.
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.
A very prestigious, elegant and refined Champagne, which is born thanks to a very careful selection of grapes and aging on the yeasts that lasts for 72 months
It has a flavor that is something unique, very rich, soft and with floral aromas that are immediately perceived.
At sight it presents a very bright straw yellow color, and opens with a bouquet of floral, fruity and mineral aromas.
A unique Champagne to be tasted on the most special occasions.
A fresh, soft Champagne, perfect to accompany good fish dishes.
The label takes its name from the number of harvests that have taken place over the years, in fact this Champagne was born from the 244th harvest of the historic Louis Roederer winery.
It is made with carefully selected grapes, and is made from Chardonnay, Pinot Noir and Meunier grapes, and after their harvest it is aged for 48 months.