D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
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D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
Milazzo NATURE is a Blanc de Blanc made from Chardonnay Milazzo grapes where you can find the perfect synthesis between the best expressiveness of Chardonnay grapes and the combination of terroir and Mediterranean climate.
75cl BOTTLE
Winery: Azienda Agricola G. Milazzo.
New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Sparkling Wine Brut Classic Method VSQ packaged in a cardboard case. Produced from green Inzolia and Chardonnay grapes.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
Cellar: G. Milazzo Farm.
Made entirely from Sangiovese vineyards in Castelbuono dell'Abate, the Brunello di Montalcino from the Tassi winery is a still red, aged 36 months in medium-sized wooden barrels.
The 2016 vintage is universally recognized as exceptional, thanks to the climate. The result is a pronounced and slender wine, which is essential by touching the right spheres of blood orange, parched sage, dehydrated cherries and dehydrated chamomile. The spicy secondary profile is reminiscent of turmeric and white pepper.
It goes perfectly with meat, game and cheese dishes.
Vintage: 2018
The 2012 Riserva, the last vintage signed by Franco Biondi-Santi, was produced with the Sangiovese Grosso BBS11 (Brunello Biondi Santi 11) clone, identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Reserve, grapes originating exclusively from the oldest vines with over 25 years of age were used.
The result is a surprising wine for its freshness and aromatic complexity, personality, stylistic consistency and taste finesse.
Vintage: 2012
Brunello di Montalcino Fuligni, aged as per law 4 years, of which 2 and a half, and sometimes even 3, in wooden barrels, has characteristics of excellent longevity, although it is also suitable for a more immediate consumption, compared to the "Riserva" .
In its elegant synthesis of fruit and spicy scents, Brunello Fuligni is the result of important, carefully selected grapes from low yields per hectare but above all it is not produced in years in which the quality level of the grapes harvested does not meet the high standard. corporate.
Vintage: 2017
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.