White Organic Wine Castello Svevo 2020 - Az. Agr. Milazzo
White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo
White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo
From 53% Grillo and 47% Catarratto grapes. Fresh and elegant white wine, with a superior structure to Catarratto.
Cellar: Dei Principi di Spadafora.
Vintage: 2022
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Fresh and light white wine, but with character. From Catarratto grapes, to drink with fish and shellfish appetizers.
Cellar: Dei Principi di Spadafora.
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
White Wine "Etna Bianco" DOC - Mari di Ripiddu - "Az. Grasso"
Mamertino DOC Organic and Vegan White Wine 2017 - Az. Agr. Vasari
The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant.
An elegant and masterly wine.
Catarratto White Wine 2017 - Az.Agr. Barraco
From 100% Catarratto grapes, a white wine, with a typical straw yellow color with golden reflections. Rich in spicy and fruity aromas with good persistence and an excellent aromatic nuance, with an unmistakably Mediterranean character.
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
An intriguing, fine, fresh and savory wine, with an excellent quality-price ratio, which goes perfectly with gourmet appetizers, first and second courses based on fish and vegetables.
Born from the meeting of two great Sicilian vines, Inzolia and Catarratto, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical faucet to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Oltrecento is a sweet Marsala Superiore from Cantina Florio, with an amber color and bright hues, tanned with the addition of mistella, cooked must and wine distillate, aged for 24 months in oak barrels and aged for another 2 in the bottle
The hints of raisins and vanilla anticipate a warm and round taste on the palate, with a harmonious background of dried fruit and raisins.
Perfect to accompany pastry and chocolate, try it with dried fruit.
Vintage: 2017
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish
Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip
70% Carricante 30% Catarratto, Etna Bianco Graci, produced organically, from vineyards located at more than 600 m above sea level on the volcanic territories of Passopisciaro, in the Catania area. Perfect expression of the volcanic terroir from which it comes
A soft and fragrant wine is born, of good harmony and complexity, which with hints of citrus and summer fruit, combines sweet and sunny notes of flowers and aromatic herbs, together with brackish and warm sensations of the sea
Vintage: 2021
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
This white wine is a Certified Organic wine which takes its name from the cru from which the grapes come, namely: Masso. This name originates from the block of sandy rocks with red stones of which the land is composed.
This strong mineral structure therefore gives the wine particular sapidity, freshness and minerality.
The color is bright golden yellow with greenish reflections, while on the palate it is very fresh and persistent, with a long aromatic intensity with notes of almonds.
Format: 75 cl
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022