Provola cheese Casale
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
Coppa - italian pork salami
Look at that color, super sweet cup!
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Provola cheese Casale - Half Wheel
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Half-seasoned sheep cheese with chilli
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Sicilian baked ricotta - whole wheel
The typical Ricotta lasts in the oven, produced
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Not Seasoned sicilian cheese - Tuma
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.