Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains.
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
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The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
Vacuum pack. Pieces of 200-300 grams
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.