Half Salame with Pistachio - vacuum-packed portioned salami
Salame Nostrano with pistachio in portion
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
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Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Vacuum pack. Pieces of 200-300 grams
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g